SANDIP GIRI
Bakery& Pastry Chef
Bengaluru,KA
Summary
Bakery&Pastry Commis supporting high-volume bakery and pastry production across restaurant, café, and hotel settings. Prepares doughs, batters, desserts, and plated items while keeping workstation flow organized during busy service. Contributes to consistent presentation, food safety, and timely mise en place for the pastry team.
Overview
2
2
English & Hindi
14
14
years of professional experience
Work History
Bakery Chef
Conscious Wellness Global Private Limited
06.2026 - Current
- Led daily operations, ensuring quality standards in all baked goods produced.
- Trained and mentored junior bakers on techniques and best practices for efficiency.
- Developed innovative recipes to enhance product offerings and meet customer preferences.
- Streamlined inventory management processes to minimize waste and reduce costs.
Bakery& Pastry Chef
9889 Garden Bar & Kitchen
11.2024 - 04.2026
- Managed pastry production schedules to ensure timely delivery of high-quality products.
- Implemented quality control measures to maintain consistent taste and presentation standards.
- Developed innovative dessert recipes, enhancing seasonal menus and customer satisfaction.
- Trained kitchen staff on pastry techniques and safety protocols, fostering a collaborative environment.
Bakery&Pastry CDP
skydeck by Sherlock restaurant and pub
09.2023 - 10.2024
- SL.NO 5
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Developed and maintained courteous and effective working relationships.
Bakery&Pastry Commis - I
Lealaty group of company in saudi arabia
09.2019 - 06.2023
- SL.NO 4
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Developed seasonal menu items based on customer feedback and market trends.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cut and shaped dough for pies, rolls and other pastries.
- Replenished bakery items in display cases.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Managed display cases to verify freshness and attractiveness of products.
- Processed customer orders and payment transactions.
- Trained new employees on bakery methods and procedures.
Sales marketer
MILifestyleMarketingGlobalPrivateLimited(ALL INDIA)
01.2018 - 01.2020
- Work by
- Developed and executed comprehensive marketing strategies to enhance brand visibility and market penetration.
- Analyzed market trends and consumer behavior to inform targeted sales campaigns and product positioning.
- Collaborated with cross-functional teams to optimize promotional materials and ensure alignment with corporate messaging.
Bakery&Pastry DCDP
Portland steck house and café
12.2016 - 07.2019
- SL.NO 3
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Developed and implemented seasonal menu items, enhancing guest dining experience.
- Maintained high standards of food safety and hygiene practices throughout kitchen operations.
Bakery&Pastry Commis-I
Hemmerd Restaurant and pub
12.2015 - 08.2016
- SL.NO 2
- Crafted a variety of pastries, ensuring adherence to quality standards and recipes.
- Assisted in menu development by contributing creative dessert ideas and flavor combinations.
- Maintained cleanliness and organization of pastry station, optimizing workflow efficiency.
Bakery&Pastry Commis
Aditya Birla retail limited
01.2013 - 09.2015
- SL.NO 1
- Assisted in preparation of pastry items, ensuring adherence to quality and presentation standards.
- Collaborated with senior chefs to develop new pastry recipes and improve existing offerings.
- Maintained cleanliness and organization of workstations, following health and safety regulations.
Education
Qualification By 10th Standard (WBBSE) -
01-2010
Basic 1-year diploma in computer application -
01-2011
Skills
Pastry production
Dough preparation
Cake decoration
Bread production
Recipe standardization
Food safety
Inventory control
Quality control
Kitchen station management
Team supervision
Interests
Travelling, Reading, Book, Meeting new People, Playing Cricket, Listening Music
Timeline
Bakery Chef - Conscious Wellness Global Private Limited
06.2026 - Current
Bakery& Pastry Chef - 9889 Garden Bar & Kitchen
11.2024 - 04.2026
Bakery&Pastry CDP - skydeck by Sherlock restaurant and pub
09.2023 - 10.2024
Bakery&Pastry Commis - I - Lealaty group of company in saudi arabia
09.2019 - 06.2023
Sales marketer - MILifestyleMarketingGlobalPrivateLimited(ALL INDIA)
01.2018 - 01.2020
Bakery&Pastry DCDP - Portland steck house and café
12.2016 - 07.2019
Bakery&Pastry Commis-I - Hemmerd Restaurant and pub
12.2015 - 08.2016
Bakery&Pastry Commis - Aditya Birla retail limited
01.2013 - 09.2015
RAMNAGARRAO HIGH SCHOOL - Qualification By 10th Standard (WBBSE),
ROYAL COLLEGE COMPUTER - Basic 1-year diploma in computer application,
DECLARATION
I regard myself being confident and challenger dedicated and committed to my job. I look forward to grow within an organization. Yours Sincerely Sandip Giri
Baking & Cooking
I Am Sandip Giri
I am Bakery Chef