Summary
Overview
Work History
Education
Skills
Certification
Languages
Projects
Timeline

SANDRA M C

Kakkanad

Summary

Highly motivated and detail-oriented food industry professional with an MSc.in Food and Industrial Microbiology, leveraging 1 year of experience in quality control, food safety management and microbiological analysis to drive innovation and excellence in food production.

Overview

6
6
years of professional experience
1
1
Certification

Work History

FACTORY MANAGER & QUALITY CONTROLLER

FRUITOMANS
03.2022 - 05.2023
  • Managed factory operations, including purchases, sales and inventory control
  • Implemented quality control procedures and protocols
  • Coordinated with production teams to ensure compliance with quality and safety standards
  • Partnered with Research and Development teams to drive innovation and quality control
  • Monitored industry developments and regulatory requirements to ensure compliance
  • Facilitated annual factory license renewal processes and documentation for factory inspections
  • Supervised labor and production processes to optimize efficiency.

TRAINEE

AV THOMAS GROUP OF COMPANIES, LJ INTERNATIONAL PVT LTD
05.2017 - 06.2018
  • Conducted inoculation and initiation of various plant species for tissue culture propagation
  • Cultivated high quality plantlets for export, focusing on diverse plant varieties
  • Performed sterile technique to maintain contaminant free environment
  • Contributed to the export of high-quality plant varieties, meeting international standards.

Education

MSc. Food and Industrial Microbiology -

BK College, Amalagiri, Kottayam
01.2020
Percentage: 80.75%

BSc. Botany -

Bharata Mata college, Thrikkakara, Ernakulam
01.2017
Percentage: 67.26%

Skills

  • Quality management
  • Process validation and verification
  • Team management and Leadership
  • Data analysis and interpretation
  • Sensory evaluation and product development
  • Food safety regulations and compliance
  • Microbiological testing and analysis
  • Expertise in performing tests and equipment handling
  • Computer knowledge with MS office tools

Certification

Completed training in manufacturing (level 2) Food Safety Supervisor, DFP Dairy Training and Consultancy Pvt Ltd, FoSTaC by FSSAI

Languages

Malayalam
English

Projects

Utilization of Fruit Wastes in Producing Single Cell Protein Bioconversion of fruit waste into single cell protein using submerged fermentation there by obtaining an economical product for food and feed which have the potential to solve worldwide food protein deficiency.

Timeline

FACTORY MANAGER & QUALITY CONTROLLER - FRUITOMANS
03.2022 - 05.2023
TRAINEE - AV THOMAS GROUP OF COMPANIES, LJ INTERNATIONAL PVT LTD
05.2017 - 06.2018
BK College, Amalagiri, Kottayam - MSc. Food and Industrial Microbiology,
Bharata Mata college, Thrikkakara, Ernakulam - BSc. Botany,

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