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· Experienced and enthusiastic Consultant with a track record of success across a wide range of industries. Possesses exceptional interpersonal, problem-solving and analytical skills to provide advice and expertise to client organizations improving business performance. Experienced in all aspects of operations, strategy and finance.
· Experienced, highly skilled and Profiecient in Food Safety and Quality Management System and Product development Professional in different food and beverage industries such as Fishing and Tuna Industry, Poultry and Meat Products Industry, Coconut, Coconut Sugar and Canned Coconut Industry, Confectionery and Pastries Industry, Plastic Packaging Industry, Cold Storage and Ice Plant Industry.
· More than 18 years in Food and Beverage Business Operations Experienced more than 12 years of proven food safety & quality assurance managerial and senior management position in different food manufacturing business units with good managerial records and accomplishment by achieving successful OTP-KPIs Company-wide, customer satisfaction and food safety assurance performance.
· CY 2024 Speaker on General Santos, Philippines - The Indonesian Consulate General in Davao City has organized a training event titled “Tuna Handling: A Sharing Lesson Learned and Technical Excellence"
The technical training aims to support SMEs in the fisheries sector in
Eastern Indonesia. Lectured "Food Safety & Quality".
· Successful establishment and fully compliance on manufacturing system, FSQMS, Food Safety Culture Program, HACCP, VACCP, TACCP, Manufacturing Practices, OSHE, and SMETA/ETI.
· Highly experienced in Senior Management, FSQMS, Strategic Operational Management, Total Quality Management, Laboratory Testing, Product R&D, IQA, Operations Management, Engineering and Maintenance Management, Purchasing and Warehousing Management, Occupational Safety and Health Management, Risk Management, People and Team Organization Management.
· Highly trained and competence of the following International Standards and Certifications such as BRC, IFS, ISO 9001 & 22000, FSSC, SQF, Halal, Kosher, MSC FOS, Dolphin Safe, SMETA/ETI, HACCP, GMP, NMIS, EU, USDA and JAS Organic, International (EU, US, Japan) and new National Regulations and Statutory Standards (PNS, USFDA, Fish & Fishery Product, FSMA, EU, EFSA, FDA, FAO, CODEX ALIMENTARIUS, PD 856 for Industrial Hygiene, BAFS)
· Establishment of Quality Technical Documentation and Document Control System
· Excellent and effective trainer in technical training skills, coaching, counseling including soft skills training
· Highly motivator and compassionate senior management leader in full implementation of all quality and food safety parameters
· With good moral and interpersonal character.
· A critical planner and decision-maker. A detailed professional and result-oriented, purpose-driven, practiced change for continual improvement.

 Quality systems and management with 25 years of experience in the Food, FMCG, and Logistics sectors. Skilled in overseeing product quality, manufacturing processes, and customer complaint resolution. Experienced in both international and local companies, with a proven ability to work effectively in teams, maintain a positive attitude, and build strong relationships. Detail-oriented and an excellent communicator, committed to continuous improvement and upholding the highest quality standards. Ready to apply expertise to support and contribute to organizational success 

Experienced biochemical scientist specializing in wastewater treatment research. Successful background in driving quality management system improvement for a multinational company. Skilled at identifying deficiencies and proactively initiating effective solutions to complex problems. Committed to conducting thorough assessments of product quality and manufacturing processes, consistently achieving excellent results and ensuring utmost customer satisfaction.

A dynamic professional with over 21 years of rich expertise in the arenas of Quality Assurance Management Systems, Certifications for BRCGS for Fresh, Frozen, Canned, Aseptic Pulp processing units. BRCGS, ISO 22000, FSSC 22000, Global GAP, Tesco Nurture, GRASP, SPRING, GROW of Farms as per international retail customer requirements specifically from European countries, UK. Third party Plant audits, Process & Product development, Regulatory Compliance in Exports of Fresh, Processed, Frozen, Canned fruits & vegetables to European Countries like UK, Germany, Belgium etc. Maintain compliance as per importing country norms from Europe, Middle east and Southeast Asia countries. Certified Lead Auditor for BRC Global Food Safety Standard. Certified Lead Auditor for ISO 22000:2018 Food Safety Standard. Have certified various processing units as per BRC Global Food Standards with Grade A with development of the units from the nascent stage. Was part of Core team for frozen business development from Farm to Fork by developing the growing of new varieties imported varieties like Jalapeno, Scotch Bonnets, Birds eye, sweet Corn, baby corn and has developed Standards for Farm Management as per Global GAP Standards, cold chain management, processing in IQF, Blast freezing, Canning, fresh and products are developed as per specifications. Well versed with process development of processing lines of Aseptic fruit Pulp, Canning, Jams, Squashes, Crush, Sharbat, Blended Spices, Packaged drinking water, frozen food products, Biscuits, fresh fruits & vegetables and Staple foods like Food Grains, Pulses, Rice, Spices, etc. Competently acquired quality certifications like BRC Global Food Safety Std., Global GAP, FSSAI, TNC, F2F, ISO 22000 & various certification requirements.

Sangabhai Saniya

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QA Manager

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B.Tech - Dairy Science

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QA Manager

Plant Incharge

B.Tech - Dairy Science

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