Sangeeth Babychan
Alleppey
Summary
Motivated and adaptable individual with a passion for tackling challenges and embracing new experiences. Enthusiastic about contributing to a positive work environment and always open to learning new things. Seeking opportunities to bring a positive attitude and a collaborative spirit to a team-oriented setting.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
4
4
Languages
Work History
Restaurant Chef Pillai
2023.05 - Current
Lebon cakes & Delicacies
2022.12 - 2023.05
HOTEL TRIBUTE ROYALE
2019.10 - 2022.12
- Worked as a chef job trainee
- Worked as a pastry chef
- Customer Service
- Time Management
- Adaptability
- Critical Thinking
Education
Bsc - Catering Science and Hotel Management
Chennai's Amirta Institute of Hotel Management
2017.01 - 2020.01
Higher Secondary Education - Science
I.H.R.D Technical Higher secondary School
2014.01 - 2016.01
Secondary Education - undefined
Holy Family Higher Secondary School
2013.01 - 2014.01
Skills
- Communication Skill
- Teamwork
- Cooking Skill
Personal Information
- Date of Birth: 03/07/98
- Nationality: Indian
- Marital Status: Single
Timeline
Restaurant Chef Pillai
2023.05 - Current
Lebon cakes & Delicacies
2022.12 - 2023.05
HOTEL TRIBUTE ROYALE
2019.10 - 2022.12
Bsc - Catering Science and Hotel Management
Chennai's Amirta Institute of Hotel Management
2017.01 - 2020.01
Higher Secondary Education - Science
I.H.R.D Technical Higher secondary School
2014.01 - 2016.01
Secondary Education - undefined
Holy Family Higher Secondary School
2013.01 - 2014.01