Summary
Overview
Work History
Education
Skills
Certification
Programmes Attended
Personality Attributes And Skills
Specialization In Mf Sc
Personal Information
Disclaimer
Timeline
Generic
Sangeetha Vijayan

Sangeetha Vijayan

Quality Controller
Alappuzha

Summary

To serve a growing organization to the best of my ability sincerely, honestly with hard labour and where I am the role player for the overall growth of the concern. I am ever keen to acquire some new technologies and climb the corporate to ladder by honest and hard work.

Overview

9
9
years of professional experience
2011
2011
years of post-secondary education
6
6
Certifications

Work History

Quality Controller

Big fish Maldives Pvt Ltd
01.2019 - Current
  • Responsible to maintain food safety management system.
  • Responsible for matters related to quality of the fish products.
  • To deal with production, packing and dispatching of frozen products.
  • Handling shipment documents and packing list.
  • Online monitoring of sanitary and personal hygiene of workers in day to day production process.
  • On-site monitoring and documentations of packing operations and initiation of preventive actions and corrective actions whenever necessary.
  • On-site monitoring of CCP'S and initiate preventive actions and corrective actions whenever necessary.
  • Manage and oversee laboratory practices.
  • Contribute to the development of effective measures to keep the steps followed to the HACCP System.
  • Experience in CO treatment in Tuna.

Quality Controller

Maldives Quality Sea Food Pvt Ltd
12.2016 - 12.2018
  • Responsible to implement and maintain HACCP system.
  • Responsible or matters related to personal hygiene, factory hygiene and hygienic operation.
  • Online training of personnel in GMP, SOP and SSOP and supervising for their adherence.
  • Implementation of sanitary and hygiene conditions in day to day production process.
  • Online monitoring of CCP's and initiates preventive actions and corrective actions whenever necessary.
  • Monitor the sanitation and cleaning practices and initiate preventive actions and corrective actions whenever necessary.
  • Conduct in-house laboratory analysis and product inspection as per the schedule and implement good laboratory practices.
  • Acquire all information related to cleaning and sanitation, transfer to the staff and give required training whenever required.
  • Supervise and ensure health and safety practices in day to day operations.
  • Facilitate correct implementation of social accountability management system.
  • Liaison with General Manager, Quality Controllers, other junior quality controllers, maintenance in charge and other staff.
  • Responsible for all responsibilities of other junior quality controllers in their absence.

Education

S.S.L.C -

Board of Public Examinations

H.S.E. - Biology Science

Board of Higher Secondary Examinations, Govt of Kerala

BSc. - Zoology (Model-II Aquaculture)

St. Aloysius College, Mahatma Gandhi University

MFSc - Seafood Safety & Trade

Cochin University of Science and Technology (CUSAT)
01.2014 - 01.2016

Skills

  • Strong interpersonal communication
  • Optimistic outlook
  • Quality-driven approach
  • Inspection and assessment of products
  • Quality assurance systems
  • Executing sample-based audits
  • Document management

Certification

Certificate in National Seminar on Seafood Safety and Trade.

Programmes Attended

  • Training in SEAFOOD QUALITY CONTROL in Seafood Processing Plant, Ernakulum, (CHOICE CANNING COMPANY, EDAKOCHI), Kerala for 1 month.
  • ISO22000 Internal Auditing course.
  • National Seminar on Seafood Safety and Trade.
  • Workshop on International trade on fish products.

Personality Attributes And Skills

  • Good Communication Skills.
  • Positive Attitude and always willing to learn and develop my skills.
  • Quality focused.
  • Strive to simplify process.
  • Ability to work in a team and share a great support with colleagues and clients.
  • Working on objective.
  • Presentation skills.

Specialization In Mf Sc

  • Quality assurance in fishes.
  • Food safety management system.
  • Microbiology lab experience.
  • Fish Processing technology.
  • Food safety for trade.
  • Value addition of seafood.

Personal Information

  • Total Experience: 8
  • Passport Number: P4770003
  • Date of Birth: 03/30/94
  • Gender: Female
  • Nationality: Indian
  • Marital Status: Single

Disclaimer

The information stated herein above is true and correct to the best of my knowledge and belief.

Timeline

Quality Controller

Big fish Maldives Pvt Ltd
01.2019 - Current

Quality Controller

Maldives Quality Sea Food Pvt Ltd
12.2016 - 12.2018

MFSc - Seafood Safety & Trade

Cochin University of Science and Technology (CUSAT)
01.2014 - 01.2016

H.S.E. - Biology Science

Board of Higher Secondary Examinations, Govt of Kerala

BSc. - Zoology (Model-II Aquaculture)

St. Aloysius College, Mahatma Gandhi University

S.S.L.C -

Board of Public Examinations
Sangeetha VijayanQuality Controller