SANGRAM MISHRA

Work with commitment and passion in an organization focused on excellence, and gain experience while with the best talents in working field. I seeks challenging fast paced kitchen with an emphasis on quality food.

Proven ability supervising and training new employee Ability to plan a variety of menus Efficiently handle inventory control to ensure waste Solid understanding and enforcement of safety procedures Ability to plan work schedules and assign duties in accordance to the work schedule

BBA From Bharathidasan University ( First Year)

Advance Diploma in Hotel Management, ISBM, Bangalore

Six Month Food craft Course From Edusol, NSDC

Higher Secondary From National Institution of Delhi

Secondary From National Institution of Delhi

• Hobbies: Travel and learning about Regional dishes and food production techniques all around the world.
• Passport Number: M1059702
• Father's Name: Mr. Laxman Mishra
• Mother's Name: Mrs. Gayatri Mishra
• Date of Birth: 11/11/86