Sanjana Joseph
Ernakulum
Summary
Meticulous and detail-oriented Food Technologist with proven expertise in quality control and laboratory procedures, and expertise in HACCP standards. Adept in export standards of seafood processing with skilled knowledge of food regulations, compliance, and safety standards. Quick learner and team collaborator with skill sets in professional communication across multidisciplinary sectors. Actively seeking a dynamic role with global exposure to rigorous quality compliance and scientific processing techniques.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lab Technologist Trainee
Paragon Sea Foods Pvt. Ltd.
Kerala
03.2023 - 08.2023
- Handled the monitoring of seafood products through analytical testing.
- Managed regular lab documentation and quality logs.
- Responsible for sample collection and handling.
- Performed equipment calibration as and when required.
- Responsible for the preparation of laboratory equipment and procedures.
- Assisted in regular experiments and tests.
- Maintained a compliant lab environment and ensured tests and their adherence to export compliance standards.
Online Quality Controller
RF Exports
Kerala
09.2021 - 03.2023
- Responsible for quality control and inspections of seafood products.
- Ensured adherence to BRC and ISO 22000 standards.
- Carried out interdisciplinary coordination in case of compliance issues.
- Accountable for all export and compliance documentation with high levels of accuracy.
- Ensured hygiene and sanitation on the floor as per departmental standards.
- Reviewed annual performance aligned with pre-set standards by the company and regulatory bodies.
Education
Master of Science (M.Sc.) - Food Science and Technology
Poznan University of life sciences
Poland01.2025
Kerala University of Fisheries and Ocean Studies
Kerala, India01.2022
Bachelor of Science (B.Sc.) - Food Technology
University of Calicut
Kerala, India01.2019
Skills
- HACCP Implementation and Monitoring
- Food Quality Control and Assurance
- Laboratory Testing and Analysis
- Knowledge of Export Documentation (EIA regulations)
- Seafood Processing Standards
- MS Office
- Technical Reporting
- Professional Communication
- Problem-solving
- Meticulous
- Team Collaboration
- Hardworking
- Quick Learner
Certification
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF), 11/01/20, Splendid Quality and Standardization Consultants, UK-recognized (Ofqual regulated)
- Approved Technologist (Fish and Fishery Exports), Export Inspection Agency - Kochi, 07/31/25
Languages
English, C1
Timeline
Lab Technologist Trainee
Paragon Sea Foods Pvt. Ltd.
03.2023 - 08.2023
Online Quality Controller
RF Exports
09.2021 - 03.2023
Master of Science (M.Sc.) - Food Science and Technology
Poznan University of life sciences
Kerala University of Fisheries and Ocean Studies
Bachelor of Science (B.Sc.) - Food Technology
University of Calicut
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