SANJAY KUMAR
REWARI
Summary
Dynamic food management professional with the Indian Navy, skilled in inventory management and staff training. Proven track record in enhancing customer satisfaction and ensuring compliance with food safety standards. Successfully coordinated special events and maintained high-quality food presentation, leading to improved operational efficiency and positive customer feedback.
Overview
15
15
years of professional experience
Work History
FOOD MANAGEMENT
INDIAN NAVY
ALL OVER INDIA
10.2009 - 10.2024
- Oversaw food preparation, verifying procedural compliance with company guidelines.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Coached staff on strategies to enhance performance and improve customer relations.
- Monitored food preparation, presentation, portion size and quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Organized special events held at the cafeteria such as catering functions or banquets.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Resolved customer complaints related to the quality of food or services provided by the cafeteria staff.
- Observed food safety and sanitation protocols to reduce germ spread.
- Analyzed customer feedback surveys to identify areas needing improvement.
- Oversaw kitchen staff and provided guidance as needed.
- Conducted regular inspections of equipment and facilities in the cafeteria.
- Maintained presentation and cleanliness of prepared foods display cases and delivered spotlessly clean work environment by following company safety and sanitation procedures.
Education
High School Diploma -
GOVT SER SEC SCHOOL
DHAWANA,REWARI04-2007
Skills
- Food safety
- Inventory management
- Customer service
- Staff training
- Catering management
- Quality control
- Event coordination
- Menu planning
- Food plating and presentation
- Food safety management
- Safe food handling
- Safe food-handling standards
Languages
Hindi
First Language
English
Upper Intermediate (B2)
B2
Timeline
FOOD MANAGEMENT
INDIAN NAVY
10.2009 - 10.2024
High School Diploma -
GOVT SER SEC SCHOOL
Similar Profiles
Nitin ChauhanNitin Chauhan
Fire and Safety Instructor at Indian NavyFire and Safety Instructor at Indian Navy
LT CDR GURPREET KOURLT CDR GURPREET KOUR
Head of Planning and Operations at Indian NavyHead of Planning and Operations at Indian Navy
Vinay Yadav (Ex-Navy)Vinay Yadav (Ex-Navy)
Rank - Petty Officer in Communication at INDIAN NAVYRank - Petty Officer in Communication at INDIAN NAVY