Sanjay Nautiyal
indian chef
Rishikesh
Summary
Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
17
17
years of professional experience
Work History
INDIAN CHEF
FK Restaurant Service PVT LTD.
10.2020 - Current
- Actively participated in planning menus for restaurant and for event catering.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Managed a team of kitchen staff efficiently during high-volume service periods resulting in minimal wait times for customers.
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Reduced food waste by developing batch cooking methods and adapting recipes to utilize seasonal ingredients.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
INDIAN CHEF
Intercontinental Kunming Yunnan china
8 2014 - 08.2020
- Maintaining Productivity of work
- To see that the restaurant foods is properly set up with the required mis-en-place
- Personally enquire & ensure complete guest satisfaction.
- Actively participated in planning menus for restaurant and for event catering.
- Consistently met dietary requirements of guests with allergies or restrictions, designing custom dishes tailored to individual needs.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Managed a team of kitchen staff efficiently during high-volume service periods resulting in minimal wait times for customers.
- Conducted regular inventory checks, managing ingredient orders to maintain optimal stock levels for daily operations.
- Increased menu variety by introducing innovative fusion dishes inspired by regional Indian cuisine.
INDIAN CHEF
crown plaza City center.
03.2012 - 12.2014
- Duties conducting briefing &diffring of ataff for the smoth opretion
- Maintaining Productivity of work
- To see that the restaurant foods is properly set up with the required mis-en-place
- Personally enquire & ensure complete guest satisfaction.
INDIAN CHEF
The oberoi hotel
- 01.2012
- Takes order, up selling, explaining items as per specification to guests
- Taking care of daily inventory of operational equipments
- Extend full cooperation to senior staff in maintaining operational harmony
- Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats
- Maintain highest standards of service to client, Cleaning and Maintenance.
INDIAN CHEF
Goa india resoet marriott
07.2009 - 02.2010
- Leading & managing service team for smooth oprations
- Checking Set up of the restaurant
- Maintaining staff on the floor for smooth operations
- Learn and develop skills in the day to day operations of all departments.
INDIAN CHEF
The oberoi hotel Mumbai
06.2008 - 06.2009
- Conducting Briefing & debriefing of staff for the smooth oprations
- Learn and develop skills in the day to day operations of all departments
- Extend full cooperation to senior staff in maintaining operational harmony
- Takes order, up selling, explaining items as per specification to guests
- To see that the restaurant is properly set up with the required Mis-en-place.
INDIAN ASST. CHEF
Super care catrering services
10.2007 - 05.2008
Education
No Degree - Diploma in Cookery Operation
FCI Institute Of Managment
Rishikesh, India 04.2001 -
Bachelor of Arts - Political Science
HEMWATI NANDAN BAHUGUNA GARHWAL UNIVERSITY
Srinagar, India 04.2001 -
Skills
English
Hindi
Chinese
Food safety and sanitation
Guest experiences
Authentic recipes
Meat marinating methods
Team Leadership and Training
Continuous Learning Attitude
Windows Applications; Word, excel, Power point
Personal Information
- Passport Number: S0557597
- Passport Date Of Issue: 09/18/17
- Passport Place Of Issue: Guangzhou
- Date of Birth: 05/01/85
- Nationality: Indian
Timeline
INDIAN CHEF
FK Restaurant Service PVT LTD.
10.2020 - Current
INDIAN CHEF
crown plaza City center.
03.2012 - 12.2014
INDIAN CHEF
Goa india resoet marriott
07.2009 - 02.2010
INDIAN CHEF
The oberoi hotel Mumbai
06.2008 - 06.2009
INDIAN ASST. CHEF
Super care catrering services
10.2007 - 05.2008
No Degree - Diploma in Cookery Operation
FCI Institute Of Managment
04.2001 -
Bachelor of Arts - Political Science
HEMWATI NANDAN BAHUGUNA GARHWAL UNIVERSITY
04.2001 -
INDIAN CHEF
Intercontinental Kunming Yunnan china
8 2014 - 08.2020
INDIAN CHEF
The oberoi hotel
- 01.2012
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