SANJAY PATEL
Chef
MUMBAI
Summary
Seasoned in the culinary field, I excelled as a Chef Assistant at VMCO, mastering food presentation and baking creativity. My journey from trainee roles at THEOBROMA and Holiday Inn Hotel to a Commis Chef at BOSTON CAFE AND PATISSERIE honed my hospitality etiquette, ensuring high standards in kitchen efficiency and dish aesthetics.
Overview
6
6
years of professional experience
Work History
Chef Assistant
VMCO
RIYADH
10.2022 - 10.2024
- Managed inventory, conducted stock checks, and ordered supplies to maintain kitchen efficiency.
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Enhanced presentation of dishes before service, ensuring visual appeal and adherence to portion control guidelines.
Commis Chef
BOSTON CAFE AND PATISSERIE
MUMBAI
03.2021 - 02.2022
TAINEE
THEOBROMA
MUMBAI
12.2020 - 01.2021
TRAINEE
Holiday Inn Hotel
MUMBAI
11.2018 - 03.2019
Education
Certificate of Higher Education - HOTEL MANAGEMENT
MUMBAI UNIVERSITY
MUMBAI2020
Certificate of Higher Education - COMMERCE
MUMBAI UNIVERSITY
MUMBAI2016
Skills
- Food presentation
- Baking creativity
- Hospitality etiquette
Timeline
Chef Assistant
VMCO
10.2022 - 10.2024
Commis Chef
BOSTON CAFE AND PATISSERIE
03.2021 - 02.2022
TAINEE
THEOBROMA
12.2020 - 01.2021
TRAINEE
Holiday Inn Hotel
11.2018 - 03.2019
Certificate of Higher Education - HOTEL MANAGEMENT
MUMBAI UNIVERSITY
Certificate of Higher Education - COMMERCE
MUMBAI UNIVERSITY
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