Sanjay Rautuliya

Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff.

• Hindi
• English
• Hindi

• Title: Executive Chef
• Date of Birth: 01/07/85
• Nationality: Indian
• Marital Status: Married

• Control and direct the food preparation process and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Be fully in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates.
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers.

• Excellent communicator with a friendly personality
• Highly motivated to take up challenging assignments
• Capable team player, works with people at all levels with excellent interpersonal skills