Summary
Overview
Work History
Education
Skills
References
Additional Information
Work Preference
Work Availability
Interests
Timeline
SANJAY SINGH

SANJAY SINGH

Barista
Rishikesh,Uttrakhand

Summary

friendly and hardworking barista with 3+ years of experience in the coffee industry. I am passionate about making coffee into an art form .my barista skills making espresso-basedd drinks .Working with food & beverage products, customer service and inventory management. Pursues every opportunity to support team members and proactively address issues.

Overview

4
4
years of professional experience
1
1
Language
3
3
years of post-secondary education

Work History

Barista

Fuzion cafe
Roorkee , Uttrakhand
01.2022 - Current
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Improved barista skills through one-on-one training sessions and practical demonstrations.
  • Taught proper procedures and strategies for success to new employees.
  • Handled cash and processed payments accurately to avoid errors.
  • Trained new employees in groups and in one-on-one scenarios.
  • Customized training strategies based on individual barista knowledge, experience, and strengths.
  • Boosted company reputation by maintaining a clean, efficient, and inviting café environment.
  • Increased employee retention by fostering a positive, supportive work atmosphere.

Barista

Olive Bar & Kitchen
Roorkee , Uttrakhand
01.2021 - 01.2022
  • Olive bar and kitchen
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.

Barista

Cafe Coffee Day
Roorkee, Uttrakhand
09.2020 - 02.2021
  • Maintained and operated espresso machines, blenders and commercial coffee brewers
  • Calibration & maintained coffee machines, reducing faults and issues for smooth, efficient service
  • Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards
  • Communicate customer feedback to managers and recommend new menu items
  • Check if brewing equipment operates properly and report any maintenance needs
  • Give customers drink menus and answer their questions regarding ingredients
  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
  • Adhering to all food safety regulations and quality controls
  • Proactively asking customers for feedback, resolving issues and handling there complaints
  • Serve beverages and prepared food, like cookies, pastries and muffins
  • Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers
  • Working as part of a fun, high-energy team.
  • Self-motivated, with a strong sense of personal responsibility.
  • Trained new team members on barista skills, cash handling procedures, and company policies for consistent performance across the team.
  • Built strong relationships with regular customers through attentive service, remembering preferences, and engaging in friendly conversation when appropriate.
  • Ensured smooth daily operations by maintaining adequate stock levels through regular inventory checks and timely reordering of supplies.
  • Improved store cleanliness and sanitation standards by regularly conducting thorough inspections and addressing issues promptly.
  • Served customers quickly and efficiently and created strategies to prevent delays.
  • Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
  • Boosted sales through the promotion of seasonal beverages and upselling bakery items to customers.
  • Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
  • Ensured high-quality products by closely monitoring espresso extraction times and milk steaming techniques.

Education

HIGHER SCHOOLING -

GIC Timli , Tehri Garhwal
07.2015 - 04.2017

S.E Secondary Education -

GIC Timli , Tehri Garhwal
Jul.2017 - Mar.2019

Skills

  • Latte art' & milk steaming
  • Food and beverage preparation
  • Inventory management
  • Coffee brewing & extraction
  • Friendly coustomer service
  • Espresso machine operations
  • POS system
  • Cash handling
  • Event preparation
  • Food & beverage presentation
  • Teamwork
  • Cleaning machine equipment's
  • Good communication
  • Good attention to details
  • Flexibility
  • Just in time stock control
  • Hygiene maintenance
  • Cooperative team player
  • Hospitality service expertise
  • Active listening
  • SE SECONDARY
  • LANGUAGES HOBBIES
  • Organization and Time Management
  • Planning and Coordination
  • Problem-Solving
  • Multitasking Abilities
  • Written Communication
  • Teamwork and Collaboration
  • Interpersonal Communication
  • Attention to Detail
  • Data Entry
  • MS Office
  • Flexible and Adaptable
  • Dependable and Responsible
  • Teambuilding

References

LinkedIn & personal contacts

Additional Information

  • PERSONAL INFORMATION ,
  • Date of birth 21/01/2002
  • Nationality - Indian
  • Gender - male

Work Preference

Work Type

Full TimeContract Work

Important To Me

Company CultureCareer advancementPaid sick leaveHealthcare benefitsFlexible work hoursPersonal development programs

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests

Learning new skills

Travelling

Working with team

Timeline

Barista - Fuzion cafe
01.2022 - Current
Barista - Olive Bar & Kitchen
01.2021 - 01.2022
Barista - Cafe Coffee Day
09.2020 - 02.2021
GIC Timli - S.E Secondary Education ,
Jul.2017 - Mar.2019
GIC Timli - HIGHER SCHOOLING,
07.2015 - 04.2017

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SANJAY SINGHBarista