Sanjay Singh Takuli
Conti
Uttarakhand
Summary
Dynamic and dedicated Demi Chef with extensive experience at G&G, skilled in knife techniques and food safety. Proven ability to manage kitchen operations efficiently while fostering teamwork. Recognized for maintaining high standards of quality and organization, ensuring exceptional dish presentation and adherence to FIFO practices.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Demi Chef
G&G
04.2026 - Current
Commi 1st
One8
10.2025 - 04.2026
- Strong knowledge of cooking techniques and kitchen equipment.
- Good knife skills and speed.
- Understanding of portion control and plating standards.
Commi 1st
Soule Kitchen and Bar
04.2025 - 10.2025
- Train and support Commis II and other junior staff.
- Report equipment issues or stock shortages to senior chefs.
- Help ensure smooth kitchen operations during service.
Commi 1st
Dear Donna
06.2024 - 04.2025
- Prepare and cook dishes according to standard recipes and presentation guidelines.
- Manage a specific section of the kitchen under the supervision of the Chef de Partie.
- Ensure all mise en place is ready before service.
Commi 2nd
Wilde Kitchen and Bar
09.2023 - 05.2024
- Store food properly according to food safety standards.
- Check the quality and freshness of ingredients before use.
- Help with stock rotation using the FIFO method (First In, First Out).
- Ensure all kitchen equipment is cleaned and used safely.
Commi 2nd
Moti Mahal
07.2022 - 08.2023
- Prepare ingredients such as chopping vegetables, cutting meat, and measuring items accurately.
- Assist senior chefs in cooking and plating dishes.
- Maintain cleanliness and organization in your work station.
- Follow standard recipes and portion controls.
Commi 3rd
Tomato Restaurant
07.2021 - 06.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Education
No Degree - 12th
Uk Bored
G.I.C Soopi05.2021
Skills
Knowledge of FIFO and proper food storage procedures
Knife skills
Food safety
Time management and multitasking
Team work
Timeline
Demi Chef
G&G
04.2026 - Current
Commi 1st
One8
10.2025 - 04.2026
Commi 1st
Soule Kitchen and Bar
04.2025 - 10.2025
Commi 1st
Dear Donna
06.2024 - 04.2025
Commi 2nd
Wilde Kitchen and Bar
09.2023 - 05.2024
Commi 2nd
Moti Mahal
07.2022 - 08.2023
Commi 3rd
Tomato Restaurant
07.2021 - 06.2022
No Degree - 12th
Uk Bored