Summary
Overview
Work History
Education
Skills
Timeline
Generic

SANJEET MOHANTY

Bengaluru

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with North Indian,South Indian and Chinese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Hindi,Bengali and Odia skills.

Overview

19
19
years of professional experience

Work History

Chef De Partie

Vaishali Testing Services
01.2022 - Current

Chef De Partie

KALYANI REASTAURANT
01.2018 - 01.2022

Chef De Partie

V F S
01.2014 - 01.2018

Senior Cook

COMPASS GROUP
01.2010 - 01.2014

Cook

R K S COMPANY
01.2009 - 01.2010

Assistant Cook

T H S COMPANY
01.2007 - 01.2009

Kitchen Helper

JOSADA HOTEL ORISSA
01.2005 - 01.2007

Education

No Degree - 9th Standard

Anchalir Sahjog High School
04.1992

Skills

  • North Indian, Chinese and South Indian Cuisines
  • Proper food handling
  • Hospitality
  • Kitchen Organization
  • Garnishing Technique

Timeline

Chef De Partie

Vaishali Testing Services
01.2022 - Current

Chef De Partie

KALYANI REASTAURANT
01.2018 - 01.2022

Chef De Partie

V F S
01.2014 - 01.2018

Senior Cook

COMPASS GROUP
01.2010 - 01.2014

Cook

R K S COMPANY
01.2009 - 01.2010

Assistant Cook

T H S COMPANY
01.2007 - 01.2009

Kitchen Helper

JOSADA HOTEL ORISSA
01.2005 - 01.2007

No Degree - 9th Standard

Anchalir Sahjog High School
SANJEET MOHANTY