Sanjeev Kumar Bahuguna
New Delhi
Summary
Seasoned Senior Chef de Partie with proven record in successful, high-volume kitchens. Known for comprehensive knowledge of international cuisine and innovative menu development. Brings strong leadership skills to orchestrate efficient kitchen operations, maintain food safety standards, and mentor junior culinary staff. In previous roles, contributed to significant boost in customer satisfaction through creative culinary solutions and consistent delivery of high-quality dishes.
Overview
14
14
years of professional experience
Work History
Sr.chef de partie
Zaabeel place hospitality
Dubai
10.2023 - 04.2026
- Prepare royal food for dubai sekh family.
- Royal family out door catring.
- Supervised kitchen staff to ensure high-quality food preparation standards.
- Developed and refined recipes to enhance menu offerings at Zaabeel Place.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
Sr.Chef de Partie Hot kitchen
Alpha flight sarvice
SHARJAH
03.2022 - 09.2023
- Prepare food according to order
- Prepare food with recipes & specifications
- Prepare all food HOT KITCHEN.
- Prepare VIP &special Flight food
- Prepare VIP party food
- Store item check & ordering daily basis.
Chef De Partie
Black Door Family Restaurant
NEW DELHI
05.2021 - 03.2022
· Prepare food and check food quality .
· Tests food before dispatch.
· Store item ordering daily basis according to menu.
· Menu Planning
Chef de Partie Hot kitchen
Alpha flight sarvice
sharjah
04.2018 - 01.2021
- Prepare food according to order
- Prepare food with recipes & specifications
- Prepare all food HOT KITCHEN.
- Prepare VIP &special Flight food
- Prepare VIP party food
- Store item check & ordering daily basis.
Chef De Partie
Rock Salt Hospitality
Gurgaon
06.2017 - 04.2018
- Prepare food and check food quality
- Tests food before dispatch
- Store item ordering daily basis according to menu
- Brief all staff daily
- Making duty roster for our team
- Menu Planning
Demi Chef de Partie
I-Spice Kitchen &catering service
Bangalore
01.2015 - 05.2017
- Prepare food and check food quality
- Store item ordering
- Tests food before dispatch
- Menu Planning
Commis Chef
Charley’s kitchen Restaurant &Catering Service
Bangalore
01.2014 - 11.2014
- Prepare food and check food quality
- Ordering store item
- Tests food before dispatch
Commis Chef
THE GOLDEN PALMS HOTEL&SPA SYLVERTON
Mussoorie, Uttrakhand
03.2013 - 09.2013
Commis Chef
HOTEL THE GRAND SARWAN
New Delhi
08.2012 - 03.2013
Education
10th -
Uttarakhand Bored
Uttarakhand 12th -
Uttrakhand Board
Uttarakhand Craftsman Food Production Diploma
Govt Of India From Cradle ITCSkills
- Food preparation
- Recipe development
- Menu planning
- Inventory management
- Quality control
- Cooking techniques
- Team leadership
- Food safety regulations
- Catering service
- Time management
- Problem solving
- Customer service
- Personnel training
- Recipe creation
- Garnishing techniques
- Sauce preparation
- Food presentation
- Butchery skills
- Kitchen management
- Allergen awareness
- Culinary techniques
- Seafood preparation
- Menu development
- Foodservice
- Grill mastery
- Vegetable cookery
- Kitchen leadership
- Catering background
- Food safety
- Kitchen equipment operation
- Knife skills
- Recipes and menu planning
Additional Information
Date of birth: 06/01/1992
Languages known: Hindi, English
Permanent address: UTTAM NAGAR NEW DELHI 110059
Location preference: New Delhi
Accomplishments
· Six Days ISO Food safety course under the Ministry of tourism-national Hospitality skill certificate from IHM Dehradun
· One year Craftsman food production Diploma under NCVT Ministry of labour and employment, Govt of India from Cradle ITC
· Three Month basic computer course from web net infotech New Delhi
· food safety program GHP staff course from sharjah city municipality
· Knife Handling skills training alpha flight services Sharjah UAE
· Security Awareness Training alpha flight services Sharjah UAE
· Manual Handling Training alpha flight services Sharjah UAE
· Fire Awareness Training on by sharjah International Authority UAE.
· Ability to work in a multi-cultural environment .
Timeline
Sr.chef de partie
Zaabeel place hospitality
10.2023 - 04.2026
Sr.Chef de Partie Hot kitchen
Alpha flight sarvice
03.2022 - 09.2023
Chef De Partie
Black Door Family Restaurant
05.2021 - 03.2022
Chef de Partie Hot kitchen
Alpha flight sarvice
04.2018 - 01.2021
Chef De Partie
Rock Salt Hospitality
06.2017 - 04.2018
Demi Chef de Partie
I-Spice Kitchen &catering service
01.2015 - 05.2017
Commis Chef
Charley’s kitchen Restaurant &Catering Service
01.2014 - 11.2014
Commis Chef
THE GOLDEN PALMS HOTEL&SPA SYLVERTON
03.2013 - 09.2013
Commis Chef
HOTEL THE GRAND SARWAN
08.2012 - 03.2013
10th -
Uttarakhand Bored
12th -
Uttrakhand Board
Craftsman Food Production Diploma