Summary
Overview
Work History
Education
Skills
References
Languages
Personal Information
Hobbies and Interests
Achievements
Timeline
Generic
Sanjeev Kumar Yadav

Sanjeev Kumar Yadav

Raibareli

Summary

To Work in with my full capacity with your esteem organization knowledge, education, 
 skill experience in any work area and help the organization to achieve its business objective .

Overview

5
5
years of professional experience

Work History

Assistant Restaurant Manager

Fairfield By Marriott Lucknow
Lucknow
03.2026 - Current
  • Service-Centric Food And Beverage Executive with 5 years of experience overseeing operations of diverse food and beverage services establishments.
  • Handling 40+ staff duty roster managing on Onex software .
  • Making ensure to associate 9 hours duty to make them work life balance
  • Handling Out Door catering.
  • Working with one of the biggest Fairfield by Marriott In India with 222 rooms inventory
  • Handling Project -Tree for work order
  • Resolving complaint whenever it’s required
  • Knowledge about Excel
  • Knowledge about PPT
  • Knowledge about word Microsoft
  • Coordinating with vendors for supplies related to department
  • Taking Daily briefing and training of the Associate for smooth operation.
  • Order food and beverages , supplies in a timely manner.
  • Maintain stock levels and avoid shortage or overstocking.
  • Motivate and coach team members to deliver excellent guest service.
  • Helping and Planing for banquet when it’s need
  • Ensure guests receive high quality service and satisfaction.
  • Always guide to team bring excellent feedback on Medallia, Tripadvisor , social media.

F&B Executive

Fairfield by Marriott
Lucknow
10.2023 - 02.2026

Food and Beverage Associate

Fairfield by Marriott
Lucknow
06.2022 - 09.2023

Guest Service Associate

Ramada Plaza by Wyndham Hotel
Lucknow
11.2021 - 05.2022

Job training

Ramada plaza by Wyndham Hotel
Lucknow
07.2021 - 10.2021

Education

Diploma in Food and Beverage Service -

Institute of Hotel Management
Lucknow

12th -

New Adarsh inter College

10th -

New Adarsh inter college

Skills

  • Sales Growth
  • Operational Efficiency
  • Cost Control
  • Beverage knowledge
  • Food and Beverage Operations
  • Labor Management
  • Kitchen staff coordination
  • Event Coordination
  • Money Handling
  • Relationship Building
  • Excellent Communication
  • Multitasking
  • Problem-Solving
  • Time Management
  • Customer Satisfaction
  • Staff Training

References

On Request

Languages

On Request

Personal Information

On Request

Hobbies and Interests

On Request

Achievements

On Request

Timeline

Assistant Restaurant Manager

Fairfield By Marriott Lucknow
03.2026 - Current

F&B Executive

Fairfield by Marriott
10.2023 - 02.2026

Food and Beverage Associate

Fairfield by Marriott
06.2022 - 09.2023

Guest Service Associate

Ramada Plaza by Wyndham Hotel
11.2021 - 05.2022

Job training

Ramada plaza by Wyndham Hotel
07.2021 - 10.2021

Diploma in Food and Beverage Service -

Institute of Hotel Management

12th -

New Adarsh inter College

10th -

New Adarsh inter college
Sanjeev Kumar Yadav