Hi, I’m
Sanjib Baral
Chef
Bhubaneswar ,India
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
7
years of professional experience
Work History
The fern residency series by marriot Mumbai , India
Commis chef
11.2025 - Current
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with head chef to develop new recipes, contributing to increased sales.
The jugnu by MasterChef ajay chopraGoa, India
Commis chef
10.2024 - 07.2025
Job overview
- Met high standards of food hygiene and safety.
- Controlled and minimised food waste.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Trained under experienced chefs increasing professional culinary skills.
Royal orchid suits Banglore , India
Commis chef
02.2022 - 09.2024
Job overview
- Collaborated with team members for smooth kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Cooked and presented dished in line with standardised recipes.
- Ensured proper portion control reducing unnecessary wastage.
Comfort inn insys Banglore , India
Commis chef
04.2020 - 01.2022
Job overview
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Complied with food safety regulations.
Regenta central HeraldMysore, India
Commis chef
08.2018 - 02.2020
Job overview
- Supported food service in busy restaurant environment.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Education
CIHMCBhubaneswar, India
Diploma from Hotel Management
01.2017
Artatrana BidyapithaBaranga-Ananta, India
10th(H.S.C.)
01.2014
Skills
- Hard working person with committed attitude towards work
- Learning capability towards the organization
- Punctual and loyal towards the organization
Personal Information
- Caste: General
- Passport Number: U5452889
- Passport Date Of Issue: 11/09/20
- Passport Place Of Issue: Bhubaneswar
- Passport Expiry Date: 11/08/30
- Father's Name: Sansari Baral
- Date of birth: 03/20/99
- Gender: Male
- Nationality: Indian
- Marital status: Unmarried
Training
- Industrial training, Rayal Orchid Metropole, Mysore, 09/21/15, 02/19/16
- Job training, Hotel Puspak, Bhubaneswar, 07/31/16, 02/19/17
Disclaimer
I hereby declare that all the above-mentioned statements are true and genuine to the best of my knowledge.
Timeline
Commis chef
The fern residency series by marriot
11.2025 - Current
Commis chef
The jugnu by MasterChef ajay chopra
10.2024 - 07.2025
Commis chef
Royal orchid suits
02.2022 - 09.2024
Commis chef
Comfort inn insys
04.2020 - 01.2022
Commis chef
Regenta central Herald
08.2018 - 02.2020
Artatrana Bidyapitha
10th(H.S.C.)
CIHMC
Diploma from Hotel Management