Hi, I’m
Sanjib Baral
Chef
Bhubaneswar ,India
Summary
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
7
years of professional experience
Work History
The fern residency series by marriot Mumbai , India
Commis chef
11.2025 - Current
Job overview
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
- Collaborated with head chef to develop new recipes, contributing to increased sales.
The jugnu by MasterChef ajay chopraGoa, India
Commis chef
10.2024 - 07.2025
Job overview
- Met high standards of food hygiene and safety.
- Controlled and minimised food waste.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Trained under experienced chefs increasing professional culinary skills.
Royal orchid suits Banglore , India
Commis chef
02.2022 - 09.2024
Job overview
- Collaborated with team members for smooth kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Cooked and presented dished in line with standardised recipes.
- Ensured proper portion control reducing unnecessary wastage.
Comfort inn insys Banglore , India
Commis chef
04.2020 - 01.2022
Job overview
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Complied with food safety regulations.
Regenta central HeraldMysore, India
Commis chef
08.2018 - 02.2020
Job overview
- Supported food service in busy restaurant environment.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Education
CIHMCBhubaneswar, India
Diploma from Hotel Management
01.2017
Artatrana BidyapithaBaranga-Ananta, India
10th(H.S.C.)
01.2014
Skills
- Hard working person with committed attitude towards work
- Learning capability towards the organization
- Punctual and loyal towards the organization
Food hygiene practices
Passion for food presentation
Sauce creation
Food hygiene standards
Knife handling techniques
Food preparation techniques
Recipe modification
Calm under pressure
Personal Information
- Caste: General
- Passport Number: U5452889
- Passport Date Of Issue: 11/09/20
- Passport Place Of Issue: Bhubaneswar
- Passport Expiry Date: 11/08/30
- Father's Name: Sansari Baral
- Date of birth: 03/20/99
- Gender: Male
- Nationality: Indian
- Marital status: Unmarried
Training
- Industrial training, Rayal Orchid Metropole, Mysore, 09/21/15, 02/19/16
- Job training, Hotel Puspak, Bhubaneswar, 07/31/16, 02/19/17
Disclaimer
I hereby declare that all the above-mentioned statements are true and genuine to the best of my knowledge.
Timeline
Commis chef
The fern residency series by marriot
11.2025 - Current
Commis chef
The jugnu by MasterChef ajay chopra
10.2024 - 07.2025
Commis chef
Royal orchid suits
02.2022 - 09.2024
Commis chef
Comfort inn insys
04.2020 - 01.2022
Commis chef
Regenta central Herald
08.2018 - 02.2020
Artatrana Bidyapitha
10th(H.S.C.)
CIHMC
Diploma from Hotel Management