Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Accomplishments
Websites
Somnath Restaurant
Timeline
Generic
Sanjjanna Boriya

Sanjjanna Boriya

North Indian, Punjabi, Chinese Sheff
Surat

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

6
6
years of professional experience

Work History

Restaurant Chef

sanjjanna
Surat
08.2018 - Current
  • Planned and prepared meals according to restaurant menus, recipes and special requests.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Supervised food preparation staff to deliver high-quality results.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Resolved customer complaints regarding food quality or service promptly and professionally.

Education

High School Diploma -

Sree Kenavli Mandal Vidhyalay
Dhasha ( Bhavnagar )

Skills

  • Cooking techniques
  • Food plating
  • Food allergy safety
  • Culinary expertise
  • Team management
  • Cleaning practices
  • Proper equipment usage
  • Diverse cooking skills
  • Food presentation

Affiliations

  • Productive Nature
  • Skillful Mind
  • Handling Manpower
  • Expert in Gujarati Cuisine
  • Leadership in Business

Languages

Gujarati
First Language
Hindi
Elementary (A2)
A2
English
Beginner (A1)
A1

Accomplishments

  • Diploma in Culinary

Somnath Restaurant

  • As a Chef making different kinds of dishes.
  • Making Gujarati sweets and snacks.
  • Expert in B2B communication.
  • Always thoughtful for expanding the bushiness.

 

Timeline

Restaurant Chef

sanjjanna
08.2018 - Current

High School Diploma -

Sree Kenavli Mandal Vidhyalay
Sanjjanna BoriyaNorth Indian, Punjabi, Chinese Sheff