SANJOY GHOSH
Food and Beverage Restaurant manager
Bangalore
Summary
Looking forward to a challenging and rewarding position in the industry by utilizing my analytical and managerial skills to the optimum and growing along with the company.
Overview
14
14
years of professional experience
1
1
Language
Work History
Restaurant Manager
Little Italy Restaurant
07.2025 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Restaurant Manager
THYME & WHISK CHAIN RESTAURANT
02.2020 - 01.2025
- Responsible for checking on all Mis-en-place& Misc-en-scene, Allotting stewards to sections & briefing, Maintaining Inventories & log books, Indoor Party, Outdoor party, check on all reservations & allocations of tables.
- Excellent skills to make the customers feel special and welcome to make them repeat guests of the restaurant.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor and maintain inventory levels of food, beverages, and supplies.
- Implement quality control processes to maintain consistent standards across outlets.
- Prepare and manage budgets for the F&B department.
- Monitor revenue, expenses, and profitability; analyse financial performance and take corrective actions as needed.
- Develop strategies to optimize food and beverage costs and control waste.
- Negotiate with vendors to ensure cost-effective procurement.
- Recruit, train, and mentor F&B staff, including supervisors and service personnel.
- Conduct regular performance evaluations and provide constructive feedback.
- Foster a positive work environment and promote teamwork.
- Ensure outstanding guest satisfaction by maintaining high service standards.
- Address guest complaints and feedback promptly and professionally.
- Collaborate with the marketing team to create promotional events and seasonal menus.
- Develop and implement F&B strategies aligned with company goals.
- Identify industry trends and innovate menu offerings and services.
- Plan and oversee special events, banquets, and catering services.
Assistant Manager
ITALIANO RESTAURANT
05.2017 - 10.2019
SENIOR CAPTAIN
LITTLE ITALY GROUPS OF RESTAURANTS
08.2014 - 09.2017
CAPTAIN
LITTLE ITALY GROUPS OF RESTAURANTS
01.2013 - 05.2014
STEWARD
LITTLE ITALY GROUPS OF RESTAURANTS
05.2012 - 01.2013
Education
HSC - undefined
BANGALJHI SWAMI VIVEKANAND VIDYA MANDIR
02.2012
SSC - undefined
BANGALJHI SWAMI VIVEKANAND VIDYA MANDIR
03.2010
Skills
ENGLISH TYPEWRITING (75 SPEED)
Interests
Playing & Watching Cricket, Internet Surfing, Reading Book
Training
LITTLE ITALY THE ITALIAN CHAIN RESTAURANTS AS A SENIOR CAPTAIN IN PUNE / HYDERABAD / CHENNAI/ SURAT.
Declaration
I hereby declare that the information furnished above is true to the best of my knowledge and belief.
Strengths
- Positive Attitude
- Adaptive Nature
- Hardworking
Timeline
Restaurant Manager
Little Italy Restaurant
07.2025 - Current
Restaurant Manager
THYME & WHISK CHAIN RESTAURANT
02.2020 - 01.2025
Assistant Manager
ITALIANO RESTAURANT
05.2017 - 10.2019
SENIOR CAPTAIN
LITTLE ITALY GROUPS OF RESTAURANTS
08.2014 - 09.2017
CAPTAIN
LITTLE ITALY GROUPS OF RESTAURANTS
01.2013 - 05.2014
STEWARD
LITTLE ITALY GROUPS OF RESTAURANTS
05.2012 - 01.2013
HSC - undefined
BANGALJHI SWAMI VIVEKANAND VIDYA MANDIR
SSC - undefined
BANGALJHI SWAMI VIVEKANAND VIDYA MANDIR