Summary
Overview
Work History
Education
Skills
Languages
Certification
Internship Experience
Academic Projects
Timeline
Generic

Sanju Ashokan K A

Ernakulam

Summary

Detail-oriented Quality Assurance and Production professional with academic training in Food Science, Nutrition, and Aquaculture. Experienced in seafood export operations, focusing on quality control, food safety compliance, and production supervision. Skilled in HACCP, GMP practices, and laboratory testing. Committed to enhancing quality excellence and food safety in the food processing industry.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Production Supervisor

Geo sea foods
Ernakulam
05.2025 - Current
  • Enforced safety regulations compliance among all personnel in production area.
  • Conducted regular quality checks to meet customer specifications throughout production process.
  • Maintained accurate records of daily production activities to support operational efficiency.

Customer Service Associate

Reliance Smart Bazzar
Ernakulam
07.2022 - 07.2023
  • Quickly resolved issues to keep customers satisfied
  • Clearly explained products and services
  • Collaborated with teams to solve problems and imp service
  • Maintained knowledge of current sales promotions and new product releases.
  • Kept work area neat, clean, and well-stocked at all times.
  • Demonstrated active listening skills when responding to customer questions and complaints.

Education

Master of Science - Food Science And Nutrition

Nehru Arts And Science Collage Coimbatore
Coimbatore
05-2025

Bachelor of Science - Zoology Model 2 Aquaculture

St Xavier's Collage Vaikom
Kottayam
06-2022

Skills

Food Quality Assurance & Control, HACCP & GMP Implementation, Microbiological Testing, Root Cause Analysis, Nutritional Labeling & Standards, New Product Development, Sensory Evaluation, Basic word, excel, PowerPoint

Languages

Malayalam
First Language
English
Proficient (C2)
C2
Tamil
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1

Certification

  • Dairy and Food Process and Products Technology” – SWAYAM NPTEL (2023)
  • Haccp
  • Taccp
  • Vaccp

Internship Experience

Quality Assurance Trainee

Vazhakkulam Agro Fruit Processing Company Ltd, Muvattupuzha | May 13 – June 11, 2024

- Assisted in quality checks during fruit processing.

- Gained hands-on exposure to food safety protocols and quality documentation.

On-the-Job Training – Fisheries Post-Harvest Technology

National Institute of Fisheries Post-Harvest Technology and Training | March 8 – March 17, 2023

- Acquired knowledge in post-harvest handling, preservation, and value-added processing techniques.

Academic Projects

  • Development and Characterization of Fermented Kombucha Tea Beverage Infused with Punarnava

Nehru Arts and Science College, Coimbatore | 2024-2025

Develop a fermented kombucha tea beverage infused with Punarnava as a natural, health-enhancing alternative to carbonated drinks

Incorporating Punarnava (Boerhavia diffusa), a medicinal herb known for its digestive, anti-inflammatory, detoxifying, and rejuvenating properties, into kombucha offers a promising solution Traditionally used in Ayurveda, Punarnava aids digestion, supports liver function, and promotes overall wellness

  • Comparative Study Between Mangroves in TV Puram, Perumbalam, and Tripunithura Region

St. Xavier’s College, Vaikom | 2021–2022

- Conducted ecological assessments and comparative analysis of biodiversity and water quality parameters.

Timeline

Production Supervisor

Geo sea foods
05.2025 - Current

Customer Service Associate

Reliance Smart Bazzar
07.2022 - 07.2023

Master of Science - Food Science And Nutrition

Nehru Arts And Science Collage Coimbatore

Bachelor of Science - Zoology Model 2 Aquaculture

St Xavier's Collage Vaikom

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Sanju Ashokan K A