Training
- Continental Chef | Hotel Mirage (4-Star), Mumbai
December 2024 – Present (Current Employment)
Managing the Continental kitchen section, specializing in authentic European and Mediterranean dishes.
Handling daily food production, ensuring 4-star quality standards for every plate.
Consistently maintaining kitchen hygiene and food safety protocols since joining in December 2024.
Trainee Chef | Hotel Mirage, Mumbai
May 2024 – November 2024
Completed intensive kitchen training focusing on food production and 4-star hospitality standards.
Part-time Cook | Guru Hotel, Trichy
November 2023 – May 2024
Assisted in basic kitchen operations and food preparation.

