Summary
Work History
Education
Skills
Timeline
Barista
SANKAR

SANKAR

Restaurant Executive
Tiruppur,Tamilnadu

Summary

Dynamic Restaurant Manager with a proven track record at Podigai Restaurant, excelling in team management and customer engagement. Successfully implemented inventory control systems, reducing waste by 20%, while enhancing service quality through effective staff training and mentorship. Committed to optimizing operations and elevating guest experiences in fast-paced environments.

Work History

Restaurant Supervisor

Four Monkey Restaurant
Tiruppur , Tamil Nadu
09.2020 - 02.2026
  • Supervised daily restaurant operations, ensuring compliance with health and safety regulations.
  • Trained and mentored staff on customer service standards and menu knowledge.
  • Implemented inventory management strategies to optimize stock levels and reduce waste.
  • Coordinated scheduling for team members to meet peak service demands efficiently.
  • Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
  • Supervised daily restaurant operations, ensuring adherence to quality standards and customer satisfaction.
  • Implemented inventory management practices to optimize stock levels and reduce waste.
  • Coordinated team schedules to ensure adequate coverage during peak hours.
  • Resolved customer complaints efficiently, enhancing overall dining experience.

Restaurant Executive

Podigai Restaurant
Tiruppur , Tamil Nadu
06.2014 - 08.2020
  • Supervised daily restaurant operations to ensure high standards of service and customer satisfaction.
  • Trained and mentored staff on best practices in food safety and customer engagement.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Developed and executed marketing strategies to increase restaurant visibility and attract new customers.
  • Analyzed customer feedback to identify areas for improvement in service delivery and menu offerings.
  • Managed financial performance by monitoring budgets, expenses, and revenue targets effectively.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Managed purchasing, sales, marketing and customer account operations efficiently.
  • Assisted in recruiting, hiring and training of team members.
  • Interacted well with customers to build connections and nurture relationships.

Education

BBA -

RVS ARTS AND SCIENCE COLLEGE
COIMBATORE

MBA -

VELS UNIVERSITY
CHENNAI

Skills

Team management

Inventory control and record

Supervisory skills

Customer engagement

Staff management

Operations management

Timeline

Restaurant Supervisor

Four Monkey Restaurant
09.2020 - 02.2026

Restaurant Executive

Podigai Restaurant
06.2014 - 08.2020

BBA -

RVS ARTS AND SCIENCE COLLEGE

MBA -

VELS UNIVERSITY

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SANKAR Restaurant Executive