Dynamic catering professional with extensive experience at ISRO, adept in event coordination and inventory management. Recognized for maintaining exceptional food safety standards and achieving high customer satisfaction. Proven ability to lead teams and develop menus that cater to diverse dietary needs, ensuring quality and efficiency in all catering operations.
Overview
16
16
years of professional experience
Work History
Catering Supervisor
ISRO, Dept of Space, SDSC SHAR
03.2011 - Current
Organized, maintained bulk F&B production and ensured timely service.
Responsible for overall day to day catering activities in the organization.
In charge and indenter for raw material store& equipments
Provided catering services for high-profile events, serving VVIPS
Maintained high standards of quality and customer satisfaction.
Awarded as Brilliant in Annual performance report
Ensuring adherence to food safety and hygiene standards
Managed inventory of food supplies and kitchen equipment for efficiency.
Coordinated meal planning and menu development for diverse dietary needs.
Trained staff on food safety protocols and service standards.
Collaborated with vendors to source high-quality ingredients and supplies.
Assisted in the development of standard operating procedures for catering services.
Acted as a Catering Manager in absence of Manager
Inspected kitchen equipment regularly to make sure it was clean and functioning properly.
Maintained records of catering expenses such as labor costs, food purchases.
Catering Assistant
Navodaya residential school
Madhanapalli
11.2009 - 03.2011
Assisted in food preparation and presentation for various catering events.
Coordinated inventory management to ensure adequate supplies for events.
Supported event setup and breakdown, ensuring smooth operations throughout.
Collaborated with chefs to maintain high food quality and safety standards.
Trained new staff on food handling procedures and customer service practices.
Managed equipment cleaning and maintenance to ensure operational readiness.
Maintained a safe working environment by adhering to safety protocols at all times.
Ensured quality control of all food products before serving.
Listened to negative and positive feedback from students to improve service quality.
Education
Three yrs Diploma - Hotel Management and catering technology
Govt. Polytechnic
A.P, India
01.2007
MBA - true
Vivekananda Global University
Rajastan
09-2024
Skills
Food safety
Event coordination
Inventory management
Menu development
Staff training
Equipment detailing
Food storage safety
Team management
Ingredient management
Food storage principles
Preparing tender documents for online and offline floating
Experienced in managing catering software and databases
Quality control
Food and beverage costing
Staff leadership
Menu pricing
File management
Staff scheduling
Catering sales orders
Staff supervision
Catering management
Kitchen staff coordination
Data entry, Proficient in MSOffice, Excel and Powerpoint
Additional Information
Strong leadership and team management skills., Demonstrated ability to handle high-pressure environments and ensure timely service., Excellent organizational and multitasking abilities.
Languages
English, Proficient
Hindi, Fluent
Telugu, Native
German, Beginner (Currently learning)
Affiliations
Activity led any VVIP events that happened in the organization
Accomplishments
I am awarded a brilliant grade in annual performance review reports
Timeline
Catering Supervisor
ISRO, Dept of Space, SDSC SHAR
03.2011 - Current
Catering Assistant
Navodaya residential school
11.2009 - 03.2011
Three yrs Diploma - Hotel Management and catering technology
Internship and Research work at Regional Remote Sensing Centre - East, Indian Space Research Organisation (ISRO)Internship and Research work at Regional Remote Sensing Centre - East, Indian Space Research Organisation (ISRO)