Sanket Devkar
DOMBIVLI EAST
Summary
To Work in a challenging environment demanding all my skills and efforts explore and adapt myself in different fields, Realize my potential to the development of organization with impressive performance.
Overview
1
1
Language
4
4
years of professional experience
Work History
Pizzaliolo (commi 1)
PIZZA EXPRESS
Thane
07.2026 - Current
- Managed dough fermentation to enhance flavor and texture of baked goods.
- Hand-stretched and portioned artisanal sauces and fresh toppings for consistent quality.
- Prepared fresh pasta varieties such as ravioli, agnolotti, and rotolo from scratch.
- Trained and mentored junior kitchen staff to enhance skills and efficiency.
- Supervised daily kitchen workflow to ensure smooth operations.
- Foster a collaborative team environment
- coordinate orders with front-of-house teams
COMMI 1
ONRIQUE
Santacruz
11.2025 - 06.2026
- Led a station and educated junior chefs on best practices.
- Prepared, cooked, and served food while maintaining high quality and meeting standards for food preparation and presentation under guidance from a senior chef.
- Worked under pressure for required hours in a heated environment.
- Arrived at work on time and communicated personal emergencies to management to ensure coverage.
PIZZAIOLO
PIZZA EXPRESS, GIPL
Thane
05.2023 - 11.2025
- Prepare pizzas out of our menu and based on custom orders
- Bake a wide variety of pizza doughs including thin crust, thick crust and cheese-stuffed
- Cooked appetizers including mozzarella sticks, pizza bites, garlic bread, and salads to complement pizza offerings
- Make fresh tomato, pesto and white cream sauces
- Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
- Prepared meats by cutting, slicing, and grilling for menu items, like chicken
- Maintain a clean cooking station and sterilize equipment
- Monitored inventory levels and placed orders to maintain optimal food supplies for menu fulfillment
- Recommend new recipes to update our menu
TRAINEE
COURTYARD BY MARRIOTT
Pune
06.2022 - 11.2022
- Prepared, cooked, and maintained kitchen operations under direction of senior chefs
- Prepare food to recipe specifications in a timely manner
- Studied recipes, set up menus, and prepared high-quality dishes to meet customer expectations
- Monitored food temperatures to ensure safety standards were met during storage.
- Kept workstation and cooking equipment clean, organized, and sanitized to ensure safety and efficiency
- Perform opening, closing, and side work duties as instructed
Education
BSC HOSPITALITY -
HOTEL MANAGEMENT
Belapur, Navi Mumbai03-2022
HSC -
D.N.C.JR.COLLEGE
Dombivili02-2019
SSC -
D.N.C.HIGH SCHOOL
Dombivili03-2017
Skills
- Dough fermentation
- Artisan sauce preparation
- Kitchen workflow supervision
- Food safety
- Office software
- Word processing
- Presentation software
- Zoom
Personal Information
- Date of Birth: 04/07/2002
- Nationality: Indian
Language Skills
English
Intermediate (B1)
B1
Accomplishments
- Best kitchen awards ( pizza express 2023)
Timeline
Pizzaliolo (commi 1)
PIZZA EXPRESS
07.2026 - Current
COMMI 1
ONRIQUE
11.2025 - 06.2026
PIZZAIOLO
PIZZA EXPRESS, GIPL
05.2023 - 11.2025
TRAINEE
COURTYARD BY MARRIOTT
06.2022 - 11.2022
BSC HOSPITALITY -
HOTEL MANAGEMENT
HSC -
D.N.C.JR.COLLEGE
SSC -
D.N.C.HIGH SCHOOL