Sanket Wagh

• Executed new village identification and development for BMC and MPP.
• Trained chemists, route supervisors, sahayaks, farmers, and laborers in agro services sales and marketing.
• Monitored and controlled all losses of MCC to enhance operational efficiency.
• Oversaw SAP operations, conducted data analysis, and managed payment systems.
• Implemented KANBAN, KAIZEN, KAPPA, and Six Sigma methodologies to improve processes.
• Monitored supply chain logistics for milk vans and tankers to ensure timely delivery.
• Coordinated with MCC to enforce adherence to standard operating procedures.
• Arranged transportation of chilled milk for designated dairies while maintaining equipment and machine functionality.

Executed new village identification and development for new BMC and MPP.

• Monitored and controlled resource losses to enhance operational efficiency.
• Trained route supervisors, Sahayaks, and farmers, boosting overall performance.
• Collaborated with senior management to plan budgets and allocate resources effectively.
• Analyzed SAP operations and data to optimize payment systems.
• Reduced operating costs through targeted improvements and cost-saving measures.
• Oversaw supply chain for milk vans and tankers to ensure timely deliveries.
• Coordinated with MCC to implement and uphold SOPs across operations.
• Implemented effective staff training programs. Enhancing employee performance and skill sets.
• Reduced operating costs by identifying areas for improvement, and implementing cost-saving measures.
• Audits

• Oversaw logistics management and supply chain operations to enhance efficiency.
• Collected fresh, high-quality milk at BMC level, ensuring compliance with standards.
• Supervised whole raw milk quality at factory level, maintaining strict quality control.
• Conducted data analysis and generated SAP and MIS reports for informed decision-making.
• Identified and added new BMCs while implementing ethno-veterinary practices.
• Trained farmers on feeding, breeding, farm management, disease prevention, and cost management for optimal milk production.
• Tested milk quality using OLT, chemical analysis, and machinery to ensure safety standards.
• Increased capacity utilization and milk volume at BMC level by onboarding new vendors.

• Training exposure on wider spectrum of semi-automated.
• Milk process plant, Full Fat Milk, Cow Milk, Low fat milk, Butter, Ghee, Skim Milk Powder, Whole Milk Powder, Paneer.
• Whey Protein Powder, Sweetened Condensed Milk
• Traditional Dairy Products (Like -Peda, Shrikhand, Butter milk, Skim milk, curd, Lassi).
• Exotic Dairy Products Like- Flavoured milk, Cheese

• Undergone hands on training and exposure of various departments including Administration, Finance & Accounts, Purchase, Stores, Sales & Marketing, Milk Processing, Production, Packaging, CIP, Quality Assurance, Refrigeration, Boiler & Utilities, Effluent treatment and Engineering & Maintenance Sections.

• Farm Management
• EVM
• Different milk breeds and their management.
• Feeds and fodder.
• Undergone hands-on training and exposure to various milking processes, GHP, and GMP. HACCP. Etc.

• Undergone hands on training get knowledge about Milk PROCUREMENT, Collection, Platform Tastes, Milk Chilling and Dispatch