Summary
Overview
Work History
Education
Skills
Declaration
Additional Professional Strengths
Timeline
Generic
Santosh Kumar Sahoo

Santosh Kumar Sahoo

Kolkata

Summary

To contribute effectively to the growth of the organization while enhancing my professional skills. I aim to build strong systems, ensure operational accuracy, and support the overall financial efficiency of the hotel through structured controls, analysis, and process improvement.

Overview

8
8
years of professional experience
1
1
Language

Work History

Assistant Manager – F&B; Controls

Novotel Kolkata – Hotel & Residences
08.2024 - Current
  • Operational & Control Responsibilities
  • - Ensure adherence to SOP across F&B;, Purchase, Stores & Receiving.
  • - Monitor daily operations and ensure timely reporting.
  • - Investigate variances in inventory, issuing, receiving, and transfers.
  • - Finalize and distribute daily & monthly F&B; cost reports.
  • - Update and calculate food & beverage recipe costs.
  • - Oversee month-end inventory processes.
  • Beverage Control Systems
  • - Manage ordering, issuing, transfers, par stocks & consumption checks.
  • - Reconcile beverage sales vs consumption daily.
  • - Maintain accurate bar stock registers & excise records.
  • POS & System Management
  • - Configure POS menu, pricing, and updates.
  • - Ensure accurate entry of requisitions, issues & receiving.
  • - Scrutinize bills, voids, discounts & operational exceptions.
  • Audit, Compliance & Banquet Reconciliation
  • - Perform daily banquet revenue vs consumption reconciliation.
  • - Verify BEOs against actual postings.
  • - Ensure KOT/BOT billing accuracy.
  • - Reconcile special event consumption & sponsorship usage.
  • - Report banquet variances.
  • Audit & Compliance
  • - Perform outlet spot checks, expiry checks & KOT audits.
  • - Conduct quarterly & annual inventory of OS&E.;
  • - Manage excise compliance, renewals & documentation.
  • - Liaison with government authorities.
  • Financial Planning & Analysis
  • - Month-end closing entries.
  • - Cost variance & trend analysis reports.
  • - Implement cost-saving initiatives.
  • - Stock audits & consumption booking.
  • - Menu pricing & margin analysis.
  • - Support Director of Finance with MIS & financial insights.

Executive – F&B; Controls

Novotel & Ibis Bengaluru ORR (Techpark Hotel Pvt. Ltd.)
05.2022 - 08.2024

Associate – F&B; Controls

Novotel & Ibis Bengaluru ORR (Techpark Hotel Pvt. Ltd.)
04.2018 - 04.2022

Education

MBA -

Biju Patnaik University
01.2015

Skills

MS Word, MS Excel

Declaration

I hereby declare that the information provided above is true and correct to the best of my knowledge.

Additional Professional Strengths

  • - Strong analytical & numerical skills
  • - Excellent understanding of hotel cost control systems
  • - Ability to develop SOPs & process enhancements
  • - Proactive in identifying operational gaps
  • - Strong coordination with Culinary, Purchase & Finance
  • - High accuracy & attention to detail

Timeline

Assistant Manager – F&B; Controls

Novotel Kolkata – Hotel & Residences
08.2024 - Current

Executive – F&B; Controls

Novotel & Ibis Bengaluru ORR (Techpark Hotel Pvt. Ltd.)
05.2022 - 08.2024

Associate – F&B; Controls

Novotel & Ibis Bengaluru ORR (Techpark Hotel Pvt. Ltd.)
04.2018 - 04.2022

MBA -

Biju Patnaik University
Santosh Kumar Sahoo