Santosh Babasaheb Vir
Summary
Accomplished culinary professional with expertise in diverse cuisines and a strong focus on quality assurance. At Margarita Ville, enhanced kitchen operations by reducing food wastage by 15%. Known for creative problem-solving and effective team collaboration, ensuring exceptional guest satisfaction. Proficient in HACCP standards and skilled in food presentation.
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
5
5
years of professional experience
Work History
Demi Chef De Parties
Margarita Ville
06.2024 - Current
- Assisted the Chef de Partie in preparing, cooking, and presenting high -quality dishes
- Maintained kitchen hygiene and safety in compliance with HACCP standards
- Monitored stock, focused on reducing food wastage, and supported inventory control
- Ensured food quality, portion control, during peak hours served punctually.
- Guided and trained Commis Chefs and junior kitchen staff.
- Collaborated with the team for smooth kitchen operations and guest satisfaction
- Monitored stock, reduced food wastage, and supported inventory control
Demi Chef De Partie
Carnival
At sea
11.2022 - 05.2024
- Prepared and cooked high-quality dishes for diverse guest preferences.
- Collaborated with kitchen staff to maintain efficient workflow during meal service.
- Maintained cleanliness and organization of kitchen areas following health standards.
- Implemented kitchen safety protocols to minimize hazards during food preparation.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
Commi
Carnival Cruise Line
06.2022 - 11.2022
- Completed day-to-day duties accurately and efficiently.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
Commi 1st
Lapicio American Restaurant
Pune
02.2022 - 07.2022
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
Commie 2nd
Coffee Culture Café
Ahmadabad
06.2021 - 02.2022
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
Commie 3rd (Continental Cuisine)
Hotel Green Olive
Aurangabad
12.2020 - 06.2021
- Worked effectively in team environments to make the workplace more productive.
- Utilized various software and tools to streamline processes and optimize performance.
- Worked with cross-functional teams to achieve goals.
Education
B.Sc. HMCT - Food production, F&B; Service, House Keeping, Front Office, Food Science and Technology
Dr.D.Y.Patil College
PuneSkills
- Creative
- Detail-oriented
- Ability to handle diverse cuisines
- Efficient
- Reliable
- High-pressure environments
- Fast-paced environments
- Problem-Solving
- Conflict Management
- Strong team player
- Non-biased communication
- Prompt communication
- Emerging leadership skills
- Skilled in food preparation
- Knowledge of hygiene
- Knowledge of HACCP standards
- Food presentation
- Kitchen management
- Inventory control
- Quality assurance
- Problem solving
- Communication skills
References
- Friend
Languages
Yes, Yes, Yes (Native),
Availability
Immediate (in a month)
Personal Information
- Willing To Relocate: Yes
- Date of Birth: 10/11/94
- Gender: Male
- Nationality: Indian
Languages
Marathi
First Language
English
Upper Intermediate
B2
Hindi
Proficient
C2
Timeline
Demi Chef De Parties
Margarita Ville
06.2024 - Current
Demi Chef De Partie
Carnival
11.2022 - 05.2024
Commi
Carnival Cruise Line
06.2022 - 11.2022
Commi 1st
Lapicio American Restaurant
02.2022 - 07.2022
Commie 2nd
Coffee Culture Café
06.2021 - 02.2022
Commie 3rd (Continental Cuisine)
Hotel Green Olive
12.2020 - 06.2021
B.Sc. HMCT - Food production, F&B; Service, House Keeping, Front Office, Food Science and Technology
Dr.D.Y.Patil College