Accomplished culinary professional with expertise in diverse cuisines and a strong focus on quality assurance. At Margarita Ville, enhanced kitchen operations by reducing food wastage by 15%. Known for creative problem-solving and effective team collaboration, ensuring exceptional guest satisfaction. Proficient in HACCP standards and skilled in food presentation.
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.