SANTU SARKAR
Kolkata
Summary
- To seek a challenging career as a Leading Professional in the Hospitality Industry all where I can utilize my Qualifications and Competence while contributing towards the continuous growth and development of the organization.
- Basic food hygiene training from Dubai (u.a.e).
- Ability to follow the recipe instructions and guidelines.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Demi Chef De Partie
Kitopi
01.2024 - 12.2025
- Daily checking all food storage
- Maintain proper hygiene and sanitation
- Quality-checked items for quantity and presentation
- Arrange all the stocks dry & frozen items maintain the FIFO.
Commis Chef
Happy Platter Kitchens
03.2023 - 12.2023
- Checking all quality and expiry date of the item received from supplier.
- Daily inspection of the work place.
- Daily checking all food storage
- Maintain proper hygiene and sanitation
- Quality-checked items for quantity and presentation.
Commis1
Creams Cafe
02.2022 - 12.2022
- Daily inspection of the work place.
- Daily checking all food storage
- Maintain proper hygiene and sanitation
- Quality-checked items for quantity and presentation.
Assistant Cook
Devs Campeco Tourism
01.2020 - 01.2021
- Checking all quality and expiry date of the item received from supplier.
- Daily inspection of the work place.
- Daily checking all food storage
- Maintain proper hygiene and sanitation
Education
Higher Secondary Education - undefined
Bhairab Chandrapur High School
01.2021
Secondary Education - undefined
Bhairab Chandrapur High School
05.2019
Skills
Hard Working
Cooking
Food Safety
Food Storage Safety
Ability To Work In Team
Inventory
Timeline
Demi Chef De Partie
Kitopi
01.2024 - 12.2025
Commis Chef
Happy Platter Kitchens
03.2023 - 12.2023
Commis1
Creams Cafe
02.2022 - 12.2022
Assistant Cook
Devs Campeco Tourism
01.2020 - 01.2021
Higher Secondary Education - undefined
Bhairab Chandrapur High School
Secondary Education - undefined
Bhairab Chandrapur High School