SANU MEHTA

• Trained across core hospitality department

• Developed technical and soft skills

• Focused on grooming and professional standards

• Assisted in measuring and preparing ingredients for various bakery items.
• Supported dough mixing, kneading, and proofing processes.
• Followed standard recipes under the guidance of senior chefs.
• Maintained cleanliness of the work area in accordance with food safety and hygiene standards.
• Learned to operate ovens and baking equipment safely and efficiently.
• Monitored baking time, temperature, and ensured product quality standards were met.