Sanya Lamba

Dietitian with hands-on experience in nutritional counseling, therapeutic diet planning, and comprehensive nutritional assessment. Using social media to create awareness and share evidence-based guidance on healthy lifestyle practices. Committed to empowering clients through personalised, sustainable nutrition strategies. Strong focus on research, having three first-author publications and experience conducting a clinical trial.

Certified Diabetic Educator, NDEP under Dr. Deepak Dalal, 08/01/23, 02/29/24

• Conducted and published, as first author, a research study on Comparative Study on the Effects of Dietary Interventions on MASLD.
• Conducted and published, as first author, a research study on the Impact of Drying Methods on Nutrient Retention in Fenugreek Microgreens.
• Authored and published a review article titled Optimising Dietary Interventions for MASLD: A Nutritional Perspective on Liver Health (first author).
• Secured 1st position and Star Startup of RUAS award at Startup Fusion 2.0, Ramaiah University.
• Delivered a talk on “Traditional vs Modern Diet” at Maharaja Ranjit Singh Police Academy, Phillaur (Jan 2022).
• Attended a Research in Nutrition workshop by ICMR at DMCH, Ludhiana, in January 2022
• Developed a protein bar recipe and organised a bake sale at Mount Carmel College, Bangalore, and GCG, Ludhiana.
• Attended Concepts in Sports and Exercise Science workshop by St. John’s Medical College, Bangalore.
• Member, Indian Dietetic Association.
• Completed various certified courses on PCOS, renal nutrition, and the intersection of food and mental health.