Summary
Overview
Work History
Education
Skills
Accomplishments
Key Strength and Skills
Personal Information
Languages
Accountable
Timeline
Generic
Sapna Rani

Sapna Rani

DIETICIAN
Ayodhya

Summary

Highly motivated Nutrition and Dietetics professional with a proven track record of developing and implementing effective dietary plans. Experienced in nutrition education and counseling, with a keen understanding of local dietary practices and cultural sensitivity. Skilled in food fortification, physical activity, and non-communicable diseases. Adept at working independently and remotely, with strong communication, interpersonal, and organizational abilities.

Overview

13
13
years of professional experience

Work History

Freelance Dietitian

10.2020 - Current

Dietitian- Paridhi Health Care Centre Delhi

04.2014 - 12.2019

Dietitian-Sir Ganga Ram Hospital

12.2013 - 04.2014

Dietitian –Neelkanth Hospital (P) Ltd.

02.2011 - 11.2013

Active Participant in Health & Nutrition Camps – (ABOTT Nutrition)

03.2011 - 11.2013

Education

Post Graduate Diploma - Dietetics & Hospital Food Service

Food Craft Institute A.M.U
Aligarh
06.2009 - 7 2010

Bachelor of Science (B.Sc.) - Clinical Nutrition& Dietetics

Dr. B.R. Ambedkar University, Agra.
Aligarh

Higher Secondary -

Navodaya Vidyalaya
Aligarh

Skills

Nutrition Education

Dietary Plans

Health Assessments

Nutrition Counselling

Personalized Nutrition

Dietary Guidance

Accomplishments

  • International Certificate for an International Level Science program ‘Science 2000’ (1999 – 2000)
  • Three National Certificates for different National level programs.

Key Strength and Skills

  • Positive attitude
  • Time management
  • Problem solving skills
  • Ability to deal with the patients

Personal Information

  • Date of Birth: 04/25/87
  • Nationality: Indian

Languages

Hindi
English
Urdu

Accountable

  • Assessing and counseling patients.
  • Developing nutrition plans.
  • Conducting body composition testing.
  • Providing medical nutrition therapy.
  • Testing clients' metabolic rate.
  • Teaching athletes and fitness enthusiasts effective ways to improve their health.
  • Counseling of patients in IPD & OPD.
  • Preparing a personalized diet chart for the patients on a day-to-day basis.
  • To consult to the doctors about patients.Find out the patients' nutrition needs and dietary limits.
  • To check the reports of the patients for dietary requirement.
  • Analyze the content of food for manufacturers. Prepare information about food for the patients.
  • Develop diets for patients based on their nutritional information and health.
  • Teach patients and their families about nutrition, diet, and food selection.
  • Evaluate how patients respond to their diets. Check that they are following their diets at home.
  • To train new workers. Supervise workers who plan, prepare, and serve meals.
  • Prepare budgets and purchase food, equipment, and supplies. Prepare records and reports.
  • Make sure safety and cleanliness rules are being followed

Timeline

Freelance Dietitian

10.2020 - Current

Dietitian- Paridhi Health Care Centre Delhi

04.2014 - 12.2019

Dietitian-Sir Ganga Ram Hospital

12.2013 - 04.2014

Active Participant in Health & Nutrition Camps – (ABOTT Nutrition)

03.2011 - 11.2013

Dietitian –Neelkanth Hospital (P) Ltd.

02.2011 - 11.2013

Post Graduate Diploma - Dietetics & Hospital Food Service

Food Craft Institute A.M.U
06.2009 - 7 2010

Bachelor of Science (B.Sc.) - Clinical Nutrition& Dietetics

Dr. B.R. Ambedkar University, Agra.

Higher Secondary -

Navodaya Vidyalaya
Sapna RaniDIETICIAN