Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Timeline
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Saqib Ahamad

Sakaleshapura

Summary

Dynamic QC Supervisor with proven expertise at Indo Spanish Tasty Foods Pvt Ltd, specializing in quality control and process monitoring. Skilled in calibration techniques and risk assessment, I successfully reduced customer complaints by implementing effective food safety measures. A proactive team player, I excel in maintaining GMP compliance and fostering a culture of quality.

Overview

4
4
years of professional experience

Work History

QC Supervisor

Indo spanish Tasty food's Pvt Ltd
Kunigal
05.2023 - Current
  • Monitored inventory levels of raw materials and finished goods in order to maintain adequate supply levels at all times.
  • Modification and improvisation of existing recipe and preparing Product specifications, RM's Specifications, SOP's.
  • Daily calibration of the instruments like pH meter, Thermometer, weighing scale, water analysis, metal detector, pasteurizer and calibration of online measuring devices and reporting accordingly.
  • Incoming raw & packing material inspection and decision making based on the specifications.
  • Online process monitoring maintaining CP(OPRP) and CCP’s monitoring and record keeping for the same
  • Conducting CCP Validation & Verification.
    Process monitoring of labeling, coding, packing and record keeping.
  • Monitoring of GMP and conducting Internal and it’s as auditor.
  • Ensuring all the records and documents are maintained properly.Workers training awareness on Food safety, GMP, CCP, Personnel Hygiene,etc.
  • Responsible for pest control monitoring.

Quality Control

ANDANTE FOODS LLP
01.2021 - 05.2023
  • Experience in Food Processing industry with Quality Control, Sector specific food safety documentation activities in various Vegetables and Fruits processing units.
  • Expertise in preservation (with vinegar, acetic acid & brine) techniques of various vegetables and fruits and with knowledge in Food Processing operations like Pasteurization, Acidification & Fermentation.
  • Capable to work in shop floor and good skills to handle shift during production.
  • Proficiency in Computer Operating systems MS Word, Excel, PowerPoint, Adobe Photoshop and Related tools.
  • On line Quality Control of Jar product Like Physical, Chemical & Sensory Parameter.
  • On line monitoring of the Metal Detector, QCP & Pasteurizer.
  • Chemical, Physical & Sensory analysis of finished product like Jar & Bulk.
  • On line inspection of Labeling, Coding & Packing of Jar product.
  • Overall monitoring of quality standards of RM and FG.
  • Establish, implement, and maintain Food safety management system as required by the organization.
  • Inspection of raw material & packing material as per standards & Documentation of same.
  • Internal Audits for GMP & HACCP.
  • Implementation and monitoring of online process control as per the SOP. Monitoring of labeling and coding of finished product.
  • CAPA (Corrective and Preventive Actions for deviation) for customer complaints, grievances.
  • CAPA (Corrective and Preventive Actions for deviation) for all internal, external and customer audits.
  • Monitoring of loading & dispatch of finished goods as per the requirement.
  • Monitoring the team for effective implementation of strategies to achieve the goals.
  • Core member for supporting the audits & inspections by carrying out the prerequisite programs within the plant.
  • Play a major role in supporting the company by documenting the audit results and findings and thereby acting on findings.
  • To ensure that only QA approved products are released for further processing & follow up the 'FIFO'.
  • Validating the pasteurization process with data Logger for monitoring the effectiveness of pasteurization.
  • Trained employees on effective cleaning during product change & importance of prestart up.
  • Clearance to avoid the cross contamination of products in terms of Color/Flavor/Spice & Allergen ingredients contamination.
  • Trained employees on importance of Product Labeling & coding system & it's requirement legally, to avoid the rework & customer complaints.

Education

Bachelors of Science - BMBt

Governament Science Collage
Hassan
01.2020

Skills

  • Quality control
  • Process monitoring
  • GMP compliance
  • Food safety
  • Calibration techniques
  • Risk assessment

Languages

  • English
  • Kannada
  • Hindi

Personal Information

  • Date of Birth: 01/19/99
  • Nationality: Indian

Timeline

QC Supervisor

Indo spanish Tasty food's Pvt Ltd
05.2023 - Current

Quality Control

ANDANTE FOODS LLP
01.2021 - 05.2023

Bachelors of Science - BMBt

Governament Science Collage

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Saqib Ahamad