

Dynamic culinary professional with a proven track record at Hotel Bright, excelling in high-volume food production and effective communication. Adept in tandoor and grill cooking, I consistently ensure food safety and hygiene standards while collaborating seamlessly with team members to deliver exceptional dining experiences.
Effective Communication Skills
Problem Solving
Teamwork & Collaboration
Time Management Food Safety and Hygiene (FSSAI Standards)
Knife Skills & Vegetable/Meat Preparation
Tandoor & Grill Cooking
High-Volume Food Production
Portion Control & Plating
Kitchen Equipment Handling
Mise en Place & Inventory Basic Portion & Cost Controls