Sarah Sam Mathew
Graduate Student
42, Tarcoola Drive, Yallambie, Victoria 3085,
Summary
Master of Food Science and Technology student with hands-on experience in the bakery and confectionery sectors. Proven ability to apply practical knowledge and analytical skills to enhance production processes and quality assurance. Eager to contribute to a food or beverage industry via a 3-month placement by driving organizational success through innovative solutions.
Overview
3
3
years of professional experience
Work History
Cashier
Frootz on Parade
Fitzroy North, Victoria
08.2024 - Current
- Provided customer service by greeting customers, helping with product location, and answering questions.
- Managed point-of-sale operations, ensuring each transaction was complete.
- Gained expertise in multiple sectors to keep the store running smoothly.
- Tidied cash register areas and facilitated daily opening and closing routines.
Kitchen Hand
Tony's Takeaway
Eltham, Victoria
01.2024 - 07.2024
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Supported food preparation tasks including washing, peeling, cutting, and basic cooking.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Adhered to health, sanitation, and food safety guidelines to maintain a hygienic environment.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
Intern
Oasis Cuisines L.L.C
Dubai
12.2021 - 12.2021
- Monitored quality control for diverse bakery and confectionery products to detect irregularities and defects.
- Identified consumer needs to offer products for a broader market.
- Evaluated operational processes to ensure compliance with safety regulations.
- Fostered strong rapport with the management and staff.
Education
Master of Science - Food Science And Technology
RMIT University
Bundoora, Victoria, Australia06-2025
Bachelor of Science - Food Technology (with Hons. in Food Microbiology)
Hindustan Institute of Technology And Science
Chennai, Tamil Nadu, India05-2023
Skills
- Decision-making aptitude
- Leadership
- Customer service excellence
- Attention to detail
- Written and verbal communication
- Time management
- Work ethic and integrity
- Data analysis
- Microsoft
- HACCP
Accomplishments
- Received the Dean's Certificate of Commendation in 2023 for getting a GPA more than 3.8
Languages
Malayalam
First Language
English
Proficient (C2)
C2
Tamil
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
References
References available upon request.
Timeline
Cashier
Frootz on Parade
08.2024 - Current
Kitchen Hand
Tony's Takeaway
01.2024 - 07.2024
Intern
Oasis Cuisines L.L.C
12.2021 - 12.2021
Master of Science - Food Science And Technology
RMIT University
Bachelor of Science - Food Technology (with Hons. in Food Microbiology)
Hindustan Institute of Technology And Science
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