Sarang Babu
Thrissur
Summary
Experienced in preparing fresh ingredients, crafting dishes with precision, and maintaining high standards of kitchen hygiene. Excel in fast-paced environments, collaborating seamlessly with team members, and consistently delivering quality meals. Enthusiastic about learning new recipes and techniques to enhance culinary skills.
Overview
5
5
years of professional experience
Work History
Commis Chef
Club Sulaimani
Thrissur
12.2025 - Current
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Assisted senior chefs in daily food preparation and inventory management.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely service during peak hours.
Commis Chef
Regency Sameera by GRT HOTELS
Vellore, India
07.2023 - 06.2025
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Washed, peeled and chopped food before cooking preparation.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Prepared a variety of dishes under the supervision of the head chef, adhering to restaurant recipes and presentation standards.
- Initiated mise-en-place tasks preserving restaurant standards
Industrial Trainee
Hard Rock Hotel
Goa, India
12.2020 - 03.2021
- Worked with mentors and supervisors in improving professional conduct, individual character and skills to maintain positive work environments.
- Attended training to advance current skills and learn new techniques, using expertise acquired in performing industrial jobs.
- Observed health and safety guidelines by wearing personal protective equipment to minimise injuries during operations.
- Kept work areas clean and organised by disposing of waste, removing dirt and conducting deep cleans.
- Filled knowledge gaps by participating in meetings, workshops and team-building events to gain practical work experience.
Education
Bachelor of Hotel Management - Hotel management
Orient School of Hotel Management
Lakkidi, Wayanad07.2023
Plus Two - Commerce with computer application
Kamal Nehru Vocational Higher secondary school
Thrithaloor, ThrissurSkills
- Ingredient preparation
- Time management
- Communication skills
- Stress management
- Safe food storage
- Food safety awareness
- Kitchen management
- Waste control
- Portion control understanding
Timeline
Commis Chef
Club Sulaimani
12.2025 - Current
Commis Chef
Regency Sameera by GRT HOTELS
07.2023 - 06.2025
Industrial Trainee
Hard Rock Hotel
12.2020 - 03.2021
Bachelor of Hotel Management - Hotel management
Orient School of Hotel Management
Plus Two - Commerce with computer application
Kamal Nehru Vocational Higher secondary school