Sarath kuttiyil
Mumbai
Summary
Dynamic kitchen professional with experience at Emirates Flight Catering, excelling in food safety compliance and kitchen sanitation. Proven ability to enhance food preparation efficiency through effective team collaboration and meticulous attention to detail. Committed to maintaining high standards and delivering exceptional service in fast-paced environments.
Overview
3
3
years of professional experience
2007
2007
years of post-secondary education
1
1
Certification
Work History
Cold kitchen Assistant
Emirates flight catering
Dubai - UAE
12.2012 - 06.2013
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
- Labeled containers with dates indicating when food should be used or discarded.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
General Assistant
Emirates flight catering
Dubai - UAE
02.2010 - 05.2012
- Maintained cleanliness and organization of kitchen and storage areas.
- Supported food safety compliance through regular checks and inspections.
- Collaborated with team members to streamline food preparation processes.
- Operated kitchen equipment following safety protocols and guidelines.
- Implemented company standards to deliver high-quality work with exceptional customer service.
Education
Certificate Course in Food Production - Hotel Catering Administration
Annai Fathima Institute of Hotel Catering Administration
Madurai , India 06.2006 - 07.2007
SNGSHS
Thrissur , IndiaSkills
- Food safety compliance
- Kitchen sanitation
- Food preparation
- Kitchen organization
- Team collaboration
- Attention to detail
Languages
Malayalam
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1
Tamil
Advanced (C1)
C1
Certification
- Undergone an industrial training in Production department at Narangs International hotels Pvt. Ltd. ( IGI Airport complex, New Delhi )- 1st December 2005 to January 13th 2006
- Highfield awarding body for compliance - HABC Level 2 Award in food safety in catering (QCF) 31 December 2012
- Highfield awarding body for compliance- Level 2 award in Emergency first aid at work - 28 March 2012
- Certificate of completion in Safety awareness by Emirates flight catering - 28th April 2011
Timeline
Cold kitchen Assistant
Emirates flight catering
12.2012 - 06.2013
General Assistant
Emirates flight catering
02.2010 - 05.2012
Certificate Course in Food Production - Hotel Catering Administration
Annai Fathima Institute of Hotel Catering Administration
06.2006 - 07.2007
SNGSHS