SARATHY MUNUSAMY
SALEM,TAMILNADU
Summary
Dedicated Senior Chef De Partie with a proven track record in managing kitchen operations from ordering to service, consistently upholding UKPH standards. Expertise includes menu development, food presentation, and team leadership. Recognized for enhancing kitchen efficiency and delivering exceptional culinary experiences. Passionate about further advancing culinary skills and contributing to innovative dining concepts.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
P AND O CRUISES
SOUTHAMPTON
05.2011 - Current
- Highly competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
- Possess great attention to detail
- Solid knowledge of culinary terminology and techniques
- Excellent ability to communicate clearly, concisely, and openly in all interactions
- Ensured that all dishes were prepared according to health safety regulations and hygiene standards.
CHEF DE PARTIE
PARFAIT 3
CHENNAI
02.2009 - 01.2011
- Expertly handled preparation of diverse foods, particularly STEAK and PASTA.
- Updated and improved the existing menu
- Helped in redesigning and renovating the restaurant with fresh, new vision
- Kept kitchen and restaurant in clean, sanitary, and safe condition
- Prepared and cooked food in keeping with their recipes
- Prepared and served food in appropriate portions
- Checked and monitored the freshness of all foods
COMMI
THE INTERCONINENTAL
MUMBAI
07.2007 - 01.2008
COMMI
CLUB MAHINDRA LAKE VIEW RESORT
MOONAR
06.2006 - 02.2007
Education
BACHELOR OF CATERING SCIENCE AND HOTEL MANAGEMENT -
V.L.B.JANAKIAMMAL COLLEGE OF ARTS AND SCIENCE
COIMBATORE03.2007
HIGHER SECONDARY -
ST.PAULS HIGHER SECONDARY SCHOOL
SALEM02.2003
Skills
- Team Leadership
- Sanitation Standards Compliance
- Effective Solutions Development
- Effective Communication
- Culinary Skills
- Driven Work Ethic
- Teamwork Skills
- Quality Assurance
- Excellent Customer Service Skills
Languages
- Tamil
- Hindi
- English
- Malayalam
Personal Information
- Date of Birth: 05/16/86
- Nationality: Indian
Affiliations
- Culinary Experience at Sindhu, a Fine Dining Restaurant by Chef Atul Kochhar, Onboard
- Culinary experience at Marco Pierre White's restaurant on board
Languages
Tamil
First Language
English
Upper Intermediate (B2)
B2
Hindi
Upper Intermediate (B2)
B2
Malayalam
Intermediate (B1)
B1
Certification
- Level 2 Certification in Food Safety for Catering
- Level 3 Certificate in Supervising Food Safety at Sea
References
References available upon request.
Timeline
Senior Chef De Partie
P AND O CRUISES
05.2011 - Current
CHEF DE PARTIE
PARFAIT 3
02.2009 - 01.2011
COMMI
THE INTERCONINENTAL
07.2007 - 01.2008
COMMI
CLUB MAHINDRA LAKE VIEW RESORT
06.2006 - 02.2007
BACHELOR OF CATERING SCIENCE AND HOTEL MANAGEMENT -
V.L.B.JANAKIAMMAL COLLEGE OF ARTS AND SCIENCE
HIGHER SECONDARY -
ST.PAULS HIGHER SECONDARY SCHOOL