Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Bartender
SARAVANAN RAJASEKARAN

SARAVANAN RAJASEKARAN

Hospitality And Retail
Chennai,TN

Summary

HOSPITALITY & F&B INDUSTRY PROFESSIONAL Offering a sterling experience of over 12 years, seeking senior level assignments across F& B/Hospitality Industry PROFILE Competent, diligent & extremely efficient hospitality professional with rich experience in managing the entire gamut of operations and functions related to the Hospitality/ Hotel Industry in National & International environment. Currently working as the Area Manger in IBACO (Hatsun Agro Products), with an extensive experience in Business Development, Marketing, Operations Management, Relationship Management, etc. Strong background in operations, food and beverage management, public relations, business development, Infrastructure and training, to general administration, human resource management and customer relations. timelines. Empowering leader with superior communication and collaboration abilities demonstrated over 10 years of management performance. Adaptable and enterprising Area Manager with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

12
12
years of professional experience
3
3

B.Sc in Hospitality and Hotel Administration

3
3
Language

Work History

Area Manager

IBACO PREMIUM ICECREAM PARLOUR
11.2020 - Current
  • No.1 Private Dairy Farm with a turnover of 5 billion/Year
  • Responsible for handling 8 Outlets in Coimbatore, Tamil Nādu
  • Responsible for Conducting Quality and Safety audit/ financial audits as per company Standards
  • Checking stock levels and ordering supplies and inventory management
  • Appraising the team & providing them right feedback at regular intervals
  • Evaluate performance on constant basis, providing counseling and guidance as needed; assists staff in completing promotion process; also use systematic approach to solve problems accordingly
  • Co-ordinates with Marketing, Maintenance, Admin, HR, IT to run smooth operations among 8 outlets
  • To Make sure all Customer Feedbacks/Grievances are resolved on daily basis.

Restaurant General Manager

CHILI'S AMERICAN GRILL AND BAR
02.2016 - 11.2020
  • Handling and managing team of 35+ subordinates for restaurant with 110 covers with average sale of 1.2 L per day
  • Consistency in Guest satisfaction by achieving 4.8 rating in Zomato
  • Consistently possess, maintain and demonstrate expert level knowledge of brand standards and recipes
  • Providing World class food and service matching Blinker Standards
  • To maintain Consistent sales by having corporate tie-ups/Party bookings/Retail tie-ups
  • Increasing Profits by controlling Wastage and adhering to Standard operating procedures.

DEPARTMENT SUPERVISOR

THE SULTAN CENTER KUWAIT
01.2015 - 11.2015
  • The Sultan Center – Largest Independent Retailer in Kuwait
  • Sole responsibility of handling both Hot Food and Deli departments with minimum staffing
  • Functional tasks like ordering receiving, storing and requisitions with warehouse
  • To make sure all top line items are made available in display
  • To decide on suppliers with premium quality and competitive pricing
  • To make sure that all food items displayed match quality standards
  • To introduce innovative items on display with minimal cost and maximum margin
  • Delegation of tasks among subordinates.

Restaurant General Manager

KFC, YUM BRANDS INTERNATIONAL, Yum Restaurants India Pvt. Ltd
06.2010 - 12.2014
  • Responsible for Profit & Loss and BSC, (Balance Score Card)
  • Trained Specially Abled team members to managers (developed 2 of them)
  • Ensuring that all employees adhere to company's operation standards
  • Maintaining high standards of quality control, hygiene, and health and safety
  • Checking stock levels and ordering supplies and inventory management
  • To practice ENCON and to minimize any incorrect usage of any resources
  • Appraising team & providing them right feedback at regular intervals
  • Evaluate performance on constant basis, providing counseling and guidance as needed; assists staff in completing promotion process; also use systematic approach to solve problems accordingly.

Education

B.Sc. - Hospitality And Hotel Administration

SRM UNIVERSITY
Chennai
04.2007 - 05.2010

Skills

    Relationship building and management

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Accomplishments

· Privileged to open 1 new Ibaco outlet within 6 months as an Area Manager

· Consistent Rating of 4.8/5 in Zomato for my Restaurant Chili's American Grill and Bar

· Appointed as special trainer for CSR people and have launched 2 Specially abled Team member to a Managerial position

· University Rank Holder for consecutive years

· Best Student Award (Male) for the year 2010

Timeline

Area Manager

IBACO PREMIUM ICECREAM PARLOUR
11.2020 - Current

Restaurant General Manager

CHILI'S AMERICAN GRILL AND BAR
02.2016 - 11.2020

DEPARTMENT SUPERVISOR

THE SULTAN CENTER KUWAIT
01.2015 - 11.2015

Restaurant General Manager

KFC, YUM BRANDS INTERNATIONAL, Yum Restaurants India Pvt. Ltd
06.2010 - 12.2014

B.Sc. - Hospitality And Hotel Administration

SRM UNIVERSITY
04.2007 - 05.2010
SARAVANAN RAJASEKARANHospitality And Retail