SARITA YADAV
Bakery & Pastry Chef
Agra
Summary
Motivated and detail-oriented Pastry & Bakery intern with hands-on training from The Oberoi Amarvilas, Agra. Passionate about artisan baking, plated desserts, and pastry arts, with a strong foundation in HACCP standards and kitchen operations. Skilled in preparing laminated doughs, breads, desserts, and cakes with an emphasis on precision, presentation, and quality. Eager to contribute to a dynamic pastry kitchen, learn from experienced chefs, and grow in the hospitality industry.
Overview
4
4
Languages
Work History
Bakery Chef
Oberoi Amarvilas Hotel
10.2024 - 04.2025
- Assisted in the preparation and execution of a wide range of desserts including petit fours, tarts, mousses, gateaux, and signature plated desserts.
- Gained hands-on experience with laminated dough techniques (croissants, Danish), choux pastry, and artisanal bread making.
- Prepared mise en place for daily pastry operations, ensuring freshness, portion control, and consistency in quality.
- Supported pastry chefs in assembling and decorating wedding cakes, celebration cakes, and buffet showpieces.
- Maintained hygiene and safety protocols according to HACCP standards throughout the pastry and bakery sections.
- Learned inventory handling and proper storage techniques for perishable ingredients like dairy, chocolate, and fruits.
- Worked in a high-pressure environment during breakfast and dinner buffet setups, honing time management and plating skills.
Education
Diploma - French Bakery & Pastry Arts
Le Cordon Bleu - G.D. Goenka University
Gurgaon, India01-2024
Bechelor of Commerce -
Mangalyatan University
Skills
Proficient in preparing laminated dough (croissants, Danish, puff pastry)
Skilled in producing baked goods including breads, cookies, tarts, and cakes
Familiar with chocolate tempering, ganache, glaze, and mousse-based desserts
Skilled in basic sugar work and cake decoration techniques
Strong knowledge of baking temperatures, timings, and equipment usage
Ability to follow standard recipes and plating guidelines with precision
Focused on consistency, portion control, and presentation
Strong teamwork and communication within a kitchen brigade
Hobbies
- Baking and experimenting with new dessert recipes
- Learning international cuisines and culinary techniques
- Traveling to explore food cultures and flavors
- Fitness and wellness routines
- Listening to music and relaxing with nature
Timeline
Bakery Chef
Oberoi Amarvilas Hotel
10.2024 - 04.2025
Diploma - French Bakery & Pastry Arts
Le Cordon Bleu - G.D. Goenka University
Bechelor of Commerce -
Mangalyatan University