SARITA YADAV

Bakery & Pastry Chef

Agra

Summary

Motivated and detail-oriented Pastry & Bakery intern with hands-on training from The Oberoi Amarvilas, Agra. Passionate about artisan baking, plated desserts, and pastry arts, with a strong foundation in HACCP standards and kitchen operations. Skilled in preparing laminated doughs, breads, desserts, and cakes with an emphasis on precision, presentation, and quality. Eager to contribute to a dynamic pastry kitchen, learn from experienced chefs, and grow in the hospitality industry.

Overview

Languages

Work History

Bakery Chef

Oberoi Amarvilas Hotel

10.2024 - 04.2025

Assisted in the preparation and execution of a wide range of desserts including petit fours, tarts, mousses, gateaux, and signature plated desserts.
Gained hands-on experience with laminated dough techniques (croissants, Danish), choux pastry, and artisanal bread making.
Prepared mise en place for daily pastry operations, ensuring freshness, portion control, and consistency in quality.
Supported pastry chefs in assembling and decorating wedding cakes, celebration cakes, and buffet showpieces.
Maintained hygiene and safety protocols according to HACCP standards throughout the pastry and bakery sections.
Learned inventory handling and proper storage techniques for perishable ingredients like dairy, chocolate, and fruits.
Worked in a high-pressure environment during breakfast and dinner buffet setups, honing time management and plating skills.

Education

Diploma - French Bakery & Pastry Arts

Le Cordon Bleu - G.D. Goenka University

Gurgaon, India

01-2024

Bechelor of Commerce -

Mangalyatan University

Skills

Proficient in preparing laminated dough (croissants, Danish, puff pastry)

Hobbies

Baking and experimenting with new dessert recipes
Learning international cuisines and culinary techniques
Traveling to explore food cultures and flavors
Fitness and wellness routines
Listening to music and relaxing with nature

Timeline