Saroj Prasad
Event Manager
Shillong
Summary
Creative event organizer with success in planning and executing small to large weddings from start to finish while maintaining highest levels of client satisfaction. Adept in creating robust vendor partnerships to mutually build businesses.
Overview
7
7
years of professional experience
Work History
Event Manager
CITY HUT FAMILY DHABA
01.2024 - Current
- Fulfilled contractual obligations for rehearsal and day of event coordination.
- Oversaw preparation and management of event budgets to deliver at or below projected costs.
- Managed administrative logistics of events planning, event booking, and event promotions.
- Organized banquet storage and surrounding areas to facilitate access to products and materials.
- Delegated tasks to staff members to maximize production under tight deadlines.
Food and Beverage Executive
Le Meridien Calangute, Goa
06.2018 - 04.2019
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Worked with qualified chef to diversify menu with new offerings.
Food and Beverage Associate
Le Meridien Calangute, Goa
06.2017 - 06.2018
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Trained new staff members on company policies and procedures.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Education
Bachelor of Science - Hotel Management
IHM Shillong
Shillong 04.2001 -
No Degree - 12th Standard
St.Peters Collage
Shillong 04.2001 -
No Degree - 10th Standard
St.Peters Higher Sec School
Shillong 04.2001 -
Skills
Team Leadership and Supervision
Catering Coordination
Schedule Management
Menu Planning
Food Service Knowledge
Expense Control
Guest Relations
Business Growth
Transportation and Logistics Planning
Event Billing
Timeline
Event Manager
CITY HUT FAMILY DHABA
01.2024 - Current
Food and Beverage Executive
Le Meridien Calangute, Goa
06.2018 - 04.2019
Food and Beverage Associate
Le Meridien Calangute, Goa
06.2017 - 06.2018
Bachelor of Science - Hotel Management
IHM Shillong
04.2001 -
No Degree - 12th Standard
St.Peters Collage
04.2001 -
No Degree - 10th Standard
St.Peters Higher Sec School
04.2001 -