Summary
Overview
Work History
Education
Skills
Timeline
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Saroj Prasad

Saroj Prasad

Event Manager
Shillong

Summary

Creative event organizer with success in planning and executing small to large weddings from start to finish while maintaining highest levels of client satisfaction. Adept in creating robust vendor partnerships to mutually build businesses.

Overview

7
7
years of professional experience

Work History

Event Manager

CITY HUT FAMILY DHABA
01.2024 - Current
  • Fulfilled contractual obligations for rehearsal and day of event coordination.
  • Oversaw preparation and management of event budgets to deliver at or below projected costs.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Delegated tasks to staff members to maximize production under tight deadlines.

Food and Beverage Executive

Le Meridien Calangute, Goa
06.2018 - 04.2019
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Planned operations to effectively cover needs while controlling costs and maximizing service.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked with qualified chef to diversify menu with new offerings.

Food and Beverage Associate

Le Meridien Calangute, Goa
06.2017 - 06.2018
  • Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
  • Trained new staff members on company policies and procedures.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.

Education

Bachelor of Science - Hotel Management

IHM Shillong
Shillong
04.2001 -

No Degree - 12th Standard

St.Peters Collage
Shillong
04.2001 -

No Degree - 10th Standard

St.Peters Higher Sec School
Shillong
04.2001 -

Skills

    Team Leadership and Supervision

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Timeline

Event Manager

CITY HUT FAMILY DHABA
01.2024 - Current

Food and Beverage Executive

Le Meridien Calangute, Goa
06.2018 - 04.2019

Food and Beverage Associate

Le Meridien Calangute, Goa
06.2017 - 06.2018

Bachelor of Science - Hotel Management

IHM Shillong
04.2001 -

No Degree - 12th Standard

St.Peters Collage
04.2001 -

No Degree - 10th Standard

St.Peters Higher Sec School
04.2001 -
Saroj PrasadEvent Manager