
Driven F&B professional with a proven track record of operational planning and staff development, highlighted by a rapid promotion to F&B Senior Captain at Hotel Vennington Court and recognition as Star Employee of the Month. Excelled in safety management and training facilitation, significantly enhancing team performance and service excellence at Radisson Blu Hotel and beyond.
GOT TRAINING & FIRST JOB IN THE BANQUET TEAM. GOT AWARDED FOR "THE BEST PICK UP MAN - 2019" . GOT TRAINING IN RESTAURENT ALSO.
GOT MY FIRST JOB IN AN ALL DAY DINING, GOT PROMOTED AFTER 5 MONTHS TO F&B SENIOR ASSOCIATE. GOT A PRIVILLAGE TO WORK IN "THE GREAT KEBAB FACTORY" .
FIRST JOB AS A CAPTAIN. TOO MUCH CHALLENGING IN SUCH A PLACE LIKE IN SUNDARBAN. EXPERIENCE OF AN OPEN CANTENE.
GOT AN EXERIENCE AS A MOCKTAIL ARTIST, DOING LATTE ARTS. GOT TO KNOW HOW TO MAKE A PROPER CAPPUCINO OR A MOCHA. NAMED A VARIETY OF MOCKTAILS AS "SIGNATURE ONE", LIKE"PHOOL-O-PHALO" , "WHAT-A-MELON" , "BERRY-LOVE" etc.
CONDUCTED REGULAR INVENTORY CHECKS FOR PROPER STOCK LEVELS, MINIMIZING WASTE AND REDUCING COSTS.
GOT A PERFECT EXAMPLE OF A BEACH SIDE LOUNGE BAR. AN EXPERIENCE OF MAKING SOME CLASSIC COCKTAILS, SOME MIXES LIKE "CUCU-POMO-COLLINS", "CRAN-GINGER-TINI". GOT TO KNOW ABOUT PROPER GOAN DISHES.
GOT PROMOTED TO BANQUET INCHARGE IN 2 MONTHS. AFTER THAT GOT AWARDED FOR THE STAR EMPLOYEE OF THE MONTH-APRIL,2024 . etc
A PORTRAIT SKETCH ARTIST, GOOD LISTENER & CLASSIC MUSIC LOVER
DATE OF BIRTH - 25/05/1999
MARITAL STATUS - UNMARRIED
NATIONALITY - INDIAN
STRENGTHS - SELF CONFIDENT, THOUGHT FULL, HARD WORKER, GOOD IN RELATION WITH GUESTS
I HEREBY DECLARE THAT THE INFORMATION FURNISHED ABOVE IS TRUE TO THE BEST FOR MY KNOWLEDGE.
SASHWATA SANYAL
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