SATHISH KUMAR RAJENDRAN
Hotelier
Bangalore
Summary
Hospitality leader with 15+ years in hotel management, co working administration, and operations. Expertise in F&B, housekeeping, front office, and vendor & staff management. Skilled in optimizing efficiency, enhancing guest experience, and driving business growth.
Driven and innovative individual with natural aptitude for leadership and collaboration. Possesses strong strategic planning and business development skills, with deep understanding of market analysis and financial forecasting. Capable of driving significant growth and fostering culture of innovation and teamwork.
Overview
19
19
years of professional experience
5
5
Languages
Work History
Co-Founder
Imperio Hotels
01.2021 - 01.2024
- Led hotel renovations, financial viability studies, and sustainability audits
- Managed budgeting, manpower planning, and vendor relations
Admin & Event Manager
Hiyamee
01.2019 - 01.2020
- Handled HR functions, recruitment events, and payroll coordination
Hub Manager
Innov8 by OYO
01.2017 - 01.2019
- Managed facility operations, improving retention by 15% and sales by 20%
- Organized 70+ corporate events and supervised maintenance teams
Area Manager
Asian Cuisine
01.2016 - 01.2017
- Oversaw six restaurants, managing 100+ employees and ensuring quality
F&B Manager
Cenneys Fortuna
01.2015 - 01.2016
- Spearheaded pre-launch operations, budgeting, and marketing
Asst. F&B Manager
A.M.R Evergreen Hotels
01.2014 - 01.2015
- Supervised daily operations, procurement, and logistics
Asst. Restaurant Manager
BERT’s
01.2011 - 01.2013
- Led restaurant operations, staff training, and logistics planning
F&B Supervisor
GRT Grand Estancia
01.2010 - 01.2011
- Assisted in hotel pre-launch, budgeting, and multi-outlet management
Operations Head
Family Business
01.2007 - 01.2010
- Managed business operations, sales, and client relations
Executive (F&B)
The Carlton
01.2005 - 01.2007
- Promoted from Waiter to F&B Executive, overseeing daily operations
Education
B.S - Hospitality & Tourism Management
Alagappa University
Higher Diploma - Hotel Management
Merit Swiss Asian School
Certified Hotel Management Professional - undefined
AH&LA
Hotel Operational Training - undefined
The Carlton
F&B Training - undefined
Taj Fort Aguada Beach Resort
Skills
Hospitality & Business Operations
Personal Information
Date of Birth: 03/30/84
Timeline
Co-Founder
Imperio Hotels
01.2021 - 01.2024
Admin & Event Manager
Hiyamee
01.2019 - 01.2020
Hub Manager
Innov8 by OYO
01.2017 - 01.2019
Area Manager
Asian Cuisine
01.2016 - 01.2017
F&B Manager
Cenneys Fortuna
01.2015 - 01.2016
Asst. F&B Manager
A.M.R Evergreen Hotels
01.2014 - 01.2015
Asst. Restaurant Manager
BERT’s
01.2011 - 01.2013
F&B Supervisor
GRT Grand Estancia
01.2010 - 01.2011
Operations Head
Family Business
01.2007 - 01.2010
Executive (F&B)
The Carlton
01.2005 - 01.2007
Higher Diploma - Hotel Management
Merit Swiss Asian School
Certified Hotel Management Professional - undefined
AH&LA
Hotel Operational Training - undefined
The Carlton
F&B Training - undefined
Taj Fort Aguada Beach Resort
B.S - Hospitality & Tourism Management
Alagappa University
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