Summary
Overview
Work History
Education
Skills
DECLARATION
Timeline
Generic
SATHISHA MOGAVEERA

SATHISHA MOGAVEERA

Food And Becerage Controller
Bangalore

Summary

Results-driven Food & Beverage professional with 8+ years of experience in F&B Cost Control, Inventory Management, Store Operations, Budgeting, MIS Reporting, Revenue Analysis, and Team Leadership. Proven expertise in controlling food and beverage costs, inventory valuation, stock audits, menu costing, procurement, and financial reporting. Skilled in optimizing operational efficiency, reducing wastage, improving profitability, and ensuring compliance with hospitality industry standards.

Overview

3
3
Languages
11
11
years of professional experience

Work History

Food & Beverage Controller

Ramee Guestline Hotels and Resorts
- Current

Food & Beverage Controller

Guru Green Family Restaurant
01.2022 - 01.2025
  • Supervise daily restaurant operations and ensure service excellence.
  • Monitor food and beverage inventory levels and stock movement.
  • Coordinate with kitchen and service teams for smooth operations.
  • Control wastage and improve inventory utilization.
  • Ensure compliance with company policies and operational standards.

Assistant F&B Cost Controller & Store Keeper

Ramee Guestline Hotel
01.2015 - 01.2018
  • Managed Food, Beverage, Tobacco, Stewarding, Housekeeping, Laundry and Engineering inventory.
  • Prepared Daily, Weekly and Monthly F&B Cost Reports and MIS Reports.
  • Conducted inventory counts, stock audits and reconciliation activities.
  • Managed stock valuation and inventory turnover analysis.
  • Controlled receiving, storage and issuing procedures.
  • Implemented stock rotation procedures to minimize wastage and pilferage.
  • Performed menu costing and standard recipe analysis.
  • Supported budgeting, forecasting and variance analysis.
  • Monitored revenue performance across restaurants and bars.
  • Coordinated vendor evaluations and procurement processes.
  • Generated management presentations and operational reports.
  • Trained staff on inventory management procedures and controls.
  • Assisted in improving operational efficiency and profitability.

Education

Diploma (Polytechnic) -

Indira Shiva Rao Polytechnic
Udupi
01-2010

PUC - undefined

Govt Junior College
Bidkalkatte, Kundapur
01-2005

Skills

MS Excel (Advanced)

MS Word

PowerPoint

POS – IDS

Inventory Management Systems

DECLARATION

I hereby declare that the information furnished above is true and correct to the best of my knowledge and belief. SATHISHA MOGAVEERA

Timeline

Food & Beverage Controller

Guru Green Family Restaurant
01.2022 - 01.2025

Assistant F&B Cost Controller & Store Keeper

Ramee Guestline Hotel
01.2015 - 01.2018

PUC - undefined

Govt Junior College

Food & Beverage Controller

Ramee Guestline Hotels and Resorts
- Current

Diploma (Polytechnic) -

Indira Shiva Rao Polytechnic
SATHISHA MOGAVEERAFood And Becerage Controller