

Results-driven Food & Beverage professional with 8+ years of experience in F&B Cost Control, Inventory Management, Store Operations, Budgeting, MIS Reporting, Revenue Analysis, and Team Leadership. Proven expertise in controlling food and beverage costs, inventory valuation, stock audits, menu costing, procurement, and financial reporting. Skilled in optimizing operational efficiency, reducing wastage, improving profitability, and ensuring compliance with hospitality industry standards.
MS Excel (Advanced)
MS Word
PowerPoint
POS – IDS
Inventory Management Systems