SATHISH KUMAR RAJENDRAN

A total of 12.5+ years of experience in Office Hub Management, Business Growth and Development, Problem Management, Technical Resource Management, Operational Management, Staff Management and Training, Resource Planning, Hotel Management which includes Food Production, F&b Service, Housekeeping, Front Office Management, Accounts and Stores Management, Personnel Management, Vendor Management and Security etc. Over 1+ year of experience in Co-Work Hub and Community Management where the responsibility included management of the entire office both on the Location and Community Management. This also includes ensuring constant uptime of Wi-Fi, Vendor management of service, such as Maintenance Staff, Air Conditioning, Power Backup, Interior Contractors, Over 11.5 years of experience in Hotel Management which includes: Great ability to promote excellent quality, customer service, cleanliness and safety.Profound ability to hire and train new and existing employees to perform efficiently and effectively. Exceptional knowledge and understanding of food, beverage, and labour objectives. Uncommon ability to set an appropriate image and role model that represents the image and work style that is effective for the hotel's values and culture. Excellent communication and guest/employee relation skills. Excellent proactive attitude to work and proven track record in delivering quality dining service. Strong ability to provide effective leadership in achieving desired goals.Remarkable organisational and time management skill. Ability to work a varied schedule, including weekends, holidays and evenings Also involved in Food Production, F&b Service, Housekeeping, Front Office Management, Accounts and Stores Management, Personnel Management, Vendor Management and Security This includes over 3 years of entrepreneurial experience where I handled the entire operations of it

• One year Training as Hotel Operational Trainee in The Carlton, Kodaikanal
• Management Training at Chenneys Gateway, Salem. (Oct'03- April'04) during which was trained on: Food Production, F&B Service (Comprehensive), House Keeping, Front Office & Reservations, Accounts &stores, Personnel Management, Security
• One month Food & Beverage training at Taj Fort Aguada Beach Resort. Goa

Date of Birth: 03/30/84

• English
• Hindi
• Tamil
• Kannada
• Arabic (Beginner)