Satish
F&b Manager
Visakhapatnam,Andhra Pradesh
Summary
Enthusiastic and hard working operations manager with a winning attitude and desire to deliver a exceptional dining experience, focused on setting high exceptions and rising service standards savvy marketer with a track record of improving revenue, reducing turnover, and increasing customer satisfaction
Overview
13
13
years of professional experience
3
3
Certificates
1
1
Language
Work History
Food & Beverage Manager
Baybee Chickizza
01.2020 - Current
- Taking care entire F&B Operations
- Purchasing of all the industrial equipment for the operations
- Entire Design of outlet interior and blue print was prepared
- Menu planning with recipes and training was given to the staff
- Meeting budgetary and sales targets through motivating and surpassing key performance indicators
- Training the staff with upgraded skills required to improve the overall performance of the employees
- Introducing new recipes with research and development team
- And carving the dishes to meet the guest expectation
- See to that government regulations of restaurants operations, ensuring restaurant is operated in compliance with all applicable laws, ordinances, regulations, and requirements of any federal, state or municipal authority
- Out let ManagerGreen field Organics 2020, 9 Months
- Taking care of entire operations
- Forecasting the sale and conduct meetings to discuss increase of sale
- Preparing new Beverage recipes and trails
- Opened 3 outlets in the name for Juice bar Gajuwaka,Maduravada,Pedhawailter
- Recruiting and training new staff for al the outlets
Food & Beverage Trainer
Chennais Amrita Hospitality
01.2018 - 01.2020
- Taking care of entire Food and beverage classes according to their academic syllabus
- Preparing the reports of the finished classes and forward it to the Hod
- Taking reasonability for both practical and theoretical learning to students
- Deliver lectures, seminars and tutorials
- Design, prepare and develop courses and teaching materials
- Develop and implement new methods of teaching to reflect changes in research
Food & Beverage Manager
Upland Bistro Continental Restaurant
07.2016 - 01.2018
- Its 60 Pax Capacity Restaurant and continental Specialty Restaurant
- Taking care entire F&B Operations
- Meeting budgetary and sales targets through motivating and surpassing key performance indicators
- Analyzing the Customer Needs& giving them the Customized Packages as per the
- Requirements
- Sending Regular F&B Promotions Mailer to Clients
- Communicating vision for Food and Beverage service, to ensure guest experience is of high quality from arrival to departure
- Prepares financial reports for management that clearly explain operational effectiveness, trends and variances
- Ensures good safety practices of employees and guests, assisting in the maintenance of proper emergency and security procedures
- Understands the government regulations affecting restaurants operations, ensuring restaurant is operated in compliance with all applicable laws, ordinances, regulations, and requirements of any federal, state or municipal authority
Food & Beverage Trainer
Risali Inistitute Educells
01.2016 - 01.2018
- Preparing the reports of the finished classes and forward it to the Hod
- Taking reasonability for both practical and theoretical learning to students
- Deliver lectures, seminars and tutorials
- Design, prepare and develop courses and teaching materials
- Taking care of entire Food and beverage classes according to their academic syllabus
- Helps drive Hotel Management students to value and philosophy and ensures all training and development activitiesare linked to the vision and mission of the
- College
- Identify areas where current provision is in need of revision or improvement
- Contribute to the planning, design and development of objectives and material.
Catering Manager
Tamimi Global Catering Company
07.2014 - 01.2016
- Ensuring HACCP standards are maintained in Kitchen, Mess hall, Camp area
- Taking care of Personnel hygiene of employees,
- Prepare report of People on board daily and monthly man-days for accounting
- Planning the Menu weekly and by weekly, preparation and arrangements of food and beverage on holy month
- Preparing weekly maintenance report for the camp
- Procurement of kitchen equipment and ingredients daily,weekly,monthly
- Daily inspections for accommodation rooms, stores, dinning hall, camp area for clannishness and ascetic upkeep of whole camp
- Sending food cost, inventory report, Food and beverage material requisition to head office
F&B EXCUTIVE, JW Marriot hotel
Mumbai
07.2013 - 01.2014
- Responsible for daily operations and cumulative financial performance
- Responsible to arrange buffet counter and serve A la Carte menu
- Up-keeping outlet standards and maintaining the restaurant décor
- Updating, maintaining guest profile, tele-calling on promotions and events
- Monitoring departmental inventories and assets, including par levels and maintenance of equipment for all F&B outlets
- Communicating and executing the departmental and hotel emergency procedures, monitoring staff readiness with regard to safety procedures
Camp Boss, jazira company
07.2007 - 01.2010
- Achievement of budgeted food cost, labor costs and profitability
- Preparing food cost, HACCP reports, Mandays, food delivery and receiving reports
- Preparing weekly maintains report for the camp
- Taking care of food safety and hygiene precautions on daily basis
- Attending daily Meetings and training staff in daily basis
Education
bachelor degree - Hotel Management Catering Technology
BHM - undefined
Punjab Technical University, Alliance Institute of Hotel
Management, Alliance institute
SENIOR SCHOOL CERTIFICATE (CLASS X) - undefined
SSVP Secondary School
Skills
Brandingundefined
Accomplishments
- Successfully completed Industrial Training in JW marriot,Juhu,Mumbai
Timeline
Food & Beverage Manager
Baybee Chickizza
01.2020 - Current
Food & Beverage Trainer
Chennais Amrita Hospitality
01.2018 - 01.2020
Food & Beverage Manager
Upland Bistro Continental Restaurant
07.2016 - 01.2018
Food & Beverage Trainer
Risali Inistitute Educells
01.2016 - 01.2018
Catering Manager
Tamimi Global Catering Company
07.2014 - 01.2016
F&B EXCUTIVE, JW Marriot hotel
07.2013 - 01.2014
Camp Boss, jazira company
07.2007 - 01.2010
bachelor degree - Hotel Management Catering Technology
BHM - undefined
Punjab Technical University, Alliance Institute of Hotel
Management, Alliance institute
SENIOR SCHOOL CERTIFICATE (CLASS X) - undefined
SSVP Secondary School
Additional Information
- Religion : Christian
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