

Cash Handling
Front Desk Operations
Meeting planning
Menu Planning
Sales and Marketing
Health and Safety Regulations
Food and beverage knowledge
Complaint Handling
Guest Relations Management
Budgeting and financial management
Staff Training and Development
Vendor negotiation
Eco-friendly Practices
Housekeeping supervision
Guest services management
Guest complaint resolution
Training and mentoring
Staff Training
VIP services
Problem-Solving
Time Management
Self Motivation
Effective Communication
Know language
Kannada
Hindi
English
Telugu
Tamil