SATPAL PANWAR
Chef , Hotelier
Tehri, Garhwal
Summary
Passionate Head Chef with strong kitchen management skills and a talent for creating innovative recipes. Skilled in developing imaginative menu options, overseeing food preparation, supervising staff, managing inventory, and negotiating with vendors. Experienced in leading teams of up to 15 staff members, including dining crew, sous chefs, and line cooks, to deliver exceptional culinary experiences and ensure smooth restaurant operations.
Overview
7
7
years of professional experience
19
19
years of post-secondary education
1
1
Certification
2
2
Languages
Work History
CDP
Famous Dave's
01.2024 - 09.2024
- Trained 8 staff members to quickly adapt to takeout service resulting in sales of 5,000+ per day
- Developed a process that reduced waste by 37% and improved supply turnover by 60%
- Trained and led all staff since 2022, boosting kitchen efficiency by 50% while maintaining full staff retention
- Oversaw Food Production and preparation ensuring 100% food safety procedure
D CDP
Famous Dave's
06.2022 - 12.2023
Commis 1
Famous Dave's
02.2021 - 05.2022
Commis II & Commis III
Sugar Factory
07.2019 - 01.2021
- Oversaw food preparation and production, ensuring 100% of food safety procedures were followed
- Maintained an A rating with the Department of Health by standardizing cleaning procedures
- Mentored and trained four junior staff, improving performance by 20%
- Prepared meals for lunch and dining services with an average of 100 tables per day
- Managed relationships with vendors, negotiating prices of ingredients and equipment that resulted in 10% savings on budget
- Collaborated with Head Chef on menu design and innovative recipes
Condition Cook
Food Concept Group of Restaurant
02.2019 - 06.2019
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Commis Chef
The Down Town Cafe
01.2018 - 01.2019
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Education
High School Diploma -
Uttarakhand Board
Uttarakhand 04.2001 - 01.2020
Certified Chef - undefined
Skills
Culinary Creativity
Personal Information
Date of Birth: 05/24/98
Awards
Top chef of the month, 2022
Accomplishments
Awarded as Top Chef of the Month in 2022
Certification
Food Science Certification
Cooking, Reading about new recipe
Passionate about creating flavorful dishes, I thrive on exploring new recipes and culinary techniques to bring innovation to the kitchen. I enjoy reading and experimenting with diverse cuisines, which allows me to refine my skills and consistently deliver high-quality dishes. My dedication to learning and creativity makes me an adaptable and resourceful chef.
Timeline
CDP
Famous Dave's
01.2024 - 09.2024
D CDP
Famous Dave's
06.2022 - 12.2023
Commis 1
Famous Dave's
02.2021 - 05.2022
Commis II & Commis III
Sugar Factory
07.2019 - 01.2021
Condition Cook
Food Concept Group of Restaurant
02.2019 - 06.2019
Commis Chef
The Down Town Cafe
01.2018 - 01.2019
High School Diploma -
Uttarakhand Board
04.2001 - 01.2020
Certified Chef - undefined
Food Science Certification
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