SATWIK SAHA
68/14 Jessore Road, Dum Dum, Kolkata
Summary
Dynamic, energetic and highly trained hospitality specialist with many years of experience in different organisation, recognised for administering and enhancing customer satisfaction through innovative dish presentation and high-quality ingredients. Proven skills in menu development and effective communication, complemented by a strong work ethic and leadership qualities. Skilled at building positive relationships and focusing attention on guest needs.
Overview
8
8
years of professional experience
Work History
Industrial Trainee
Hotel Hindustan International
Kolkata, India
08.2025 - 12.2025
- Industrial Trainee in various department
F & B Associate
Jio World Convention Centre (NMACC)
Mumbai
02.2023 - 05.2024
- Food & Beverage
- Worked varied hours to meet seasonal and business needs.
Commi III
Emirates Flight Catering Company (LLC)
Dubai
11.2021 - 11.2022
- Culinary Chef
- Self-motivated, with a strong sense of personal responsibility.
Culinary Chef
The Westin Hotel
Kolkata
07.2021 - 10.2021
- On Job Training (OJT)
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
Industrial Trainee
Taj Vivanta Goa
Goa
04.2018 - 06.2021
- Industrial Training (IT)
- Assisted in training and onboarding team members.
Education
Bachelor of Arts - Tourism Studies
IGNOU (Indra Gandhi National Open University)
New Delhi12-2023
3 Year Advanced Programme - International Hospitality Administration
International Institute of Hotel Management
Kolkata, India10-2021
Indian School Certificate (ISC XII) - Science
St. James School
Kolkata, India05-2018
MBA - Hospitality and Hotel Administration
JIS University
Kolkata, IndiaSkills
- Attention to detail
- Multi-tasking
- Reliability
- Patience
- Professionalism
- Positivity
- effective communication
- problem solving
- team collaboration
- culinary techniques
- menu development
- kitchen equipment operation
- inventory management
- customer service
- food safety standards
- Leadership Qualities
- Customer interaction
- Flexible schedule
- Team building
- Following instructions
- Punctuality
- Strong work ethic
- Self motivation
- Time management abilities
Languages
- English
- Hindi
- Bengali
Leadership And Campus Involvement
- Hosted sports activity in school as well as in my university.
- Managed Food & Beverages in University events.
- Percassionist
Languages
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Bengali
Proficient (C2)
C2
Timeline
Industrial Trainee
Hotel Hindustan International
08.2025 - 12.2025
F & B Associate
Jio World Convention Centre (NMACC)
02.2023 - 05.2024
Commi III
Emirates Flight Catering Company (LLC)
11.2021 - 11.2022
Culinary Chef
The Westin Hotel
07.2021 - 10.2021
Industrial Trainee
Taj Vivanta Goa
04.2018 - 06.2021
Bachelor of Arts - Tourism Studies
IGNOU (Indra Gandhi National Open University)
3 Year Advanced Programme - International Hospitality Administration
International Institute of Hotel Management
Indian School Certificate (ISC XII) - Science
St. James School
MBA - Hospitality and Hotel Administration
JIS University