Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Projects
Languages
Timeline
Generic
Satyasri Cheakuboina

Satyasri Cheakuboina

Vijayawada

Summary

Knowledgeable in Patients and families, monitoring patient nutrition and managing physician ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast paced settings when managing multiple tasks and working with various patients. Astute Nutritional Assistant willing to help patients choose menu items appropriate to prescribed diets. Composed professional promoting active listening, communication and leadership skills.

Overview

2
2
years of professional experience

Work History

Consultant Dietician

Negen Harini hospitals
Vijayawada
03.2024 - Current
  • Coached individuals on methods for managing chronic diseases with effective dietary plans
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns
  • Assisted patient's clients with meal plan development, addressing individualized dietary requirements
  • Dealt with acute and chronic conditions of patients
  • Treated disorders like GI disorders, IBS, diabetes, Hypertension, cardio, kidney disorders and Infectious diseases.

Trainee dietician

Harini Hospitals (gastro, liver, pancreas and pulmo)
09.2023 - 02.2024
  • Coached individuals on methods for managing chronic diseases with effective dietary plans
  • Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns
  • Assisted patient's clients with meal plan development, addressing individualized dietary requirements
  • Dealt with acute and chronic conditions of patients, including metabolic disorders, GI disorders, IBS, IBD, liver, pancreas, cardio, kidney, and urology cases
  • Assisted patients for preoperative, perioperative and post-operative conditions with diet accordingly.

Intern Dietician

Andhra Hospitals
01.2023 - 03.2023
  • Learnt diet counseling, nutritional assessment, and menu planning based on conditions
  • Learnt calorie requirements for patients based on their conditions, mostly dealing with expectant mothers, pediatric cases, and some minor cases.

Education

MSc. Food Science, Nutrition and Dietetics -

Acharya Nagarjuna University, Guntur
01.2023

BSc. Biotechnology, Biochemistry and Chemistry -

Pavitra Degree College, Machilipatnam
01.2021

Board of Intermediate -

Sri Chaitanya Junior College, Machilipatnam
01.2018

Board of Secondary Education -

Sri Chaitanya Junior, Machilipatnam
01.2016

Skills

  • Diet Recall
  • Diet Counseling
  • Nutritional Assessment
  • Diet Plan
  • Diet Management
  • Menu development
  • Patient education
  • Excellent communication
  • Patient Counseling
  • Weight management
  • Special diets

Languages

  • Telugu
  • English
  • Hindi

Hobbies and Interests

Psychology of communication

Projects

Quality and Nutrient Evaluations of Banana Blossom Powder Chapathi, It represents a valuable source of potassium, vitamin A, C, E, minerals, fatty acid content, flavonoids, spooning, essential and nonessential amino acid, tannins, glycoside, and steroid. Besides, banana flower also contains 9.9 grams of carbohydrate, 5.7 grams of fiber, 1.6 grams of protein, 0.6 gram of fat per 100 grams.

Languages

Telugu
First Language
English
Intermediate (B1)
B1

Timeline

Consultant Dietician

Negen Harini hospitals
03.2024 - Current

Trainee dietician

Harini Hospitals (gastro, liver, pancreas and pulmo)
09.2023 - 02.2024

Intern Dietician

Andhra Hospitals
01.2023 - 03.2023

MSc. Food Science, Nutrition and Dietetics -

Acharya Nagarjuna University, Guntur

BSc. Biotechnology, Biochemistry and Chemistry -

Pavitra Degree College, Machilipatnam

Board of Intermediate -

Sri Chaitanya Junior College, Machilipatnam

Board of Secondary Education -

Sri Chaitanya Junior, Machilipatnam

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Satyasri Cheakuboina