Saurabh Lele

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Prepare payrolls and other documentations

• Properly stock retail shelves with products
• Safely and accurately restock product shelves
• Ensured products are front facing and orderly on shelves
• Interact with customers of diverse backgrounds in a positive manner
• Provide accurate information to customers on location of items in store
• Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.

• Worked consistently with a team of different nationalities
• Prepared all recipes according to menu
• Worked with standards of Mountain Park Lodges
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Worked consistently with a team of different nationalities
• Worked mainly during dinner and also did preparation for barbeques
• Prepared all recipes according to menu
• Prepared logs and temperature checks on weekly basis
• Handled group menus and prepared food for groups

● Worked consistently with a team of different nationalities Feb 2015- May 2015
● Worked mainly during dinner and also did preparation for barbeques Jan- 2015-Oct 2017
● Prepared all recipes according to menu
● Worked with standards of Mountain Park Lodges

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.

● Prepared sauces and curry preparation.
● Prepared breads and meats in the Tandoor (Indian style clay oven) oven.
● Planned and direct food preparation and cooking activities.
● Handled menu planning and set up whole kitchen
● Garnishing and presentation of food and in new cooking techniques developed.

• Assisted with food preparation for restaurant menus and special events
• Worked in Continental Cuisine extensively
• Prepared all menu items, according to recipes
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Prepared and cooked meals according to recipes and customer specifications.

● Assisted with food preparation for restaurant menus and special events
● Worked in Continental Cuisine extensively
● Prepared all menu items, according to recipes

● Worked as a fashion assistant in retail industry May 2011- Sept 2011
● Efficiency in handling customers
● Work effectively under pressure in closing shift with no supervisors
● Created Sales report
● Handled all kinds of debit card and credit card and cash transactions

• Greeted customers and provided outstanding customer service.
• Conducted product demonstrations to highlight features and redirect objections to positive aspects.
• Engaged in friendly conversation with customer to better uncover individual needs.

● Rotated through all major departments including Food Production, Food & Beverage, Housekeeping and Front Office.

• Operated cash registers and managed financial transactions.
• Interacted with customers under supervision to support operational objectives.